SLICK LIPS SEAFOOD
140 FISHERMANS COVE, Destin FL 32550 · 850-347-5060
Last inspected Apr 20, 2026 · 6 visits since November 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board at make bar has cut marks and is no longer cleanable.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef had employee start cleaning ice bin during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Multiple oyster tags not marked with last date served.
Cutting board at make bar has cut marks and is no longer cleanable.
Ice buildup in walk-in freezer.
Small amount of acumalation in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable on front line.
No handwashing sign provided at a hand sink used by food employees on front line. Inspector provided sign to establishment.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish washer could not locate test strips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute area of ice machine stained.
Floor area(s) covered with standing water in walk in cooler.
Soiled dry wiping cloth in use between cold hold drawer.
Trash bag used to line food-contact surfaces. Trash bag stored on top of RIC and under cutting board near fryer.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on bar near iced oysters.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl stored in hot rice.
Cutting board has cut marks and is no longer cleanable at make table on front line.
Water leaking from pipe and/or faucet/handle. Leak at faucet handles in wait station. Work order has been placed for repairs.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than hand washing on cook line near walk in cooler. Pitcher stored in sink.
Non-pitting surface rust on food-contact equipment. Both walk in cooler doors rusted on interior.
Bowl or other container with no handle used to dispense food. Bowl stored in hot rice. Employee removed bowl from rice and discarded.
Cutting board has cut marks and is no longer cleanable.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- snapper 48F (5:30-6:00). Employee placed snapper in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.