SLICY NEW YORK PIZZA
9050 SW 152 ST, Miami FL 33157 · 5618734426
Last inspected Aug 17, 2026 · 12 visits since July 2023
MAR 25
JUL 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed three live flies in the air at the kitchen area landing on clean equipment stored in a rack above the pizza preparation area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and fan covers at walk in cooler soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. Thermometer was at 49F and all the foods were out of temperature.
Equipment in poor repair. Observed reach in cooler door gaskets torn.
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (47 F - Cold Holding); cheese (50 F - Cold Holding); tomato sauce (48 F - Cold Holding); ham (47 F - Cold Holding) inside the reach in cooler. As per employee foods were stored since yesterday. Foods have been out of temperature more than 4 hours. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (47 F - Cold Holding); cheese (50 F - Cold Holding); tomato sauce (48 F - Cold Holding); ham (47 F - Cold Holding) inside the reach in cooler. As per employee foods were stored since yesterday. Foods have been out of temperature more than 4 hours. Stop sale was issued.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas and bread with fresh garlic and butter not time marked at the front counter. Establishment opens at 11:00 AM.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know how to sanitize utensils.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and fan covers at walk in cooler soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. Thermometer was at 49°F and all the foods were out of temperature.
Equipment in poor repair. Observed reach in cooler door gaskets torn.
Old labels stuck to food containers after cleaning.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed pizzas and bread with fresh garlic and butter not time marked at the front counter. As per manager food was cooked 5 minutes ago.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was 400 + PPM. Operator adjusted to 100 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed key lime pie not date marked inside the walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Luis V. Started working 3 weeks ago but he has not signed food employee reporting agreement. Form was provided.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing degreaser not labeled at the 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet.
Employee with no hair restraint while engaging in food preparation. Employee placed a cap.
Equipment in poor repair. Observed reach in cooler door gaskets torn.
No copy of latest inspection report available.
Stored food not covered. Observed pizzas stored at the kitchen area not covered. Employee converted them.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler.
Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside.
Dec 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler.
Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside.
Sep 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler.
Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside.
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority6 Intermediate12 Basic
Show 22 findings ▾
Displayed food not properly protected from contamination. Observed two cooked RTE pizzas on a shelf unprotected.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female employee, touch her face an then proceeded to put on clean gloves and prepared food. Observed other female employee, wipe sweat from her brow and proceeded to prepare pizzas.
Live, small flying insects found. Observed three live flies in the air at the kitchen area landing on clean equipment stored in a rack above the pizza preparation area.
Toxic substance/chemical improperly stored. Observed a bottle of degreaser stored above three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of individual wrapped pasta marked on 8/31 but as per person in charge, they forgot to removed old label. Pasta was cooked last Saturday.
Spray bottle containing toxic substance not labeled. Observed a bottle with degreaser no labeled stored above three compartment sink.
Bowl or other container with no handle used to dispense food. Observed a cup being used as a scoop for the Parmesan cheese, mozzarella cheese, and sugar inside the walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the pizza station is not working properly. All food stored inside was out of temperature.
Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
Insect control device installed over food preparation area. Observed an insect lamp installed above microwave and clean to go containers at the front area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside.
Old labels stuck to food containers after cleaning. Observed a container of individual wrapped pasta marked on 8/31 but as per person in charge, they forgot to removed old label. Pasta was cooked last Saturday.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of prepping table.
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority7 Intermediate13 Basic
Show 23 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment was sold over 2 months ago and new owner has not applied for license.
Live, small flying insects found. Observed several ants by the wall next to the hand wash sink at the front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese in the walk in cooler.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not able to answer how to calibrate thermometer. Employee was coached.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cristina S. ( more than 2 moths) Amy Z. ( over 2 months).
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer was at 162°F.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with dust.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water cup on preparation table. Employee removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation table. Employee removed it.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is not hood system above the fryer excess of grease in the ceiling.
In-use wet wiping cloth/towel used under cutting board. Employee removed it.
Insect control device installed over food preparation area. Observed an insect lamp installed above microwave and clean to go containers at the front. Employee removed it.
Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front.
Old labels stuck to food containers after cleaning. Observed lasagna in a container date marked 6/29. As per employee the lasagna was cooked on 7/05 but they forgot to removed old date.
Single-service articles improperly stored. Observed utensils no stored inverted at the counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease by the fryer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on preparation table. Employee removed them.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer soiled at preparation area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (92F - Hot Holding); meatballs (101F - Hot Holding) as per employee items in steam table less than two hours. Employee started to reheat products during inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200plus) at preparation area. Employee diluted solution to 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer at kitchen area next to walk in cooler soiled with grease debris. Observed can opener soiled with food debris. Employee placed at ware washing area to be cleaned.
Handwash sink used for purposes other than handwashing. Observed a spoon in the handwashing sink next to ice machine at kitchen area. Employee removed during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at walk in cooler in poor repair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent at kitchen area soiled with debris at kitchen area. Observed vents at walk in cooler soiled with debris.
Food stored on floor. Observed oil stored on the floor next to fryer at kitchen area. Employee stored oil on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer across from bathroom.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled with food debris at reach in cooler next to walk in cooler.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under microwave soiled with debris at preparation area.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Employee placed paper towels at sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly in kitchen area. Employee provided paper towels during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at walk in cooler in poor repair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at walk in cooler soiled with dust. Observed vent at walk in cooler with dust and debris. Observed ceiling over fryer soiled with debris. Observed AC vent above pizza oven soiled with debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located next to mop sink.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Employee removed scoop and placed in three compartment sink to wash.
Improper storage of maintenance equipment that interferes with cleaning. Observed mops and brooms stored in mop sink.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at preparation area soiled with food debris. Employee cleaned during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line observed cheese (61F - Cold Holding); marinara sauce (60 F - Cold Holding), as per cook for less than 4 hours, employee placed food in ice to rapidly cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee placed large mixer bowl that was stored on the floor on the preparation table where food was being prepared. Instructed cook to clean and sanitize preparation table where the bowl was placed before preparing food.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed meat lasagna and cooked pasta not date marked, cook stated that these food items were cooked two days ago. Employee marked food.
Food not stored at least 6 inches off of the floor. Observed mixer bowl stored on the kitchen floor.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meat Lasagna with a date marked exceeded 7 days, manager explained that the date marked was incorrect and corrected it on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with old food debris
No paper towels or mechanical hand drying device provided at handwash sink.
Equipment in poor repair. Observed reach in cooler lid in disrepair, RIC located in front of the walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water at 87 F. Employee discarded water on site.
Insect control device installed over food preparation area. Over the reach in cooler by located in front of the walk in cooler. Employee removed it on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.