SLIDER & FLIGHT
3973 VAN DYKE RD, Lutz FL 33558
Last inspected Jul 22, 2026 · 24 visits since November 2023
FEB 25
FEB 25
OCT 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024011534 | Nov 29, 2023 | Mar 25, 2024 | $200 |
| 3--2019055940 | Nov 4, 2019 | Nov 27, 2019 | $400 |
Inspection history
24 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unclean building components, attachments or fixtures. Floor drain in server area soiled
May 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted pork prepared 5/9/26 see stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted pork prepared 5/9/26
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in the bar area soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unclean building components, attachments or fixtures. Floor drain in server area soiled
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled
Open dumpster lid. Shared dumpster lid open
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (49F - Cold Holding); Swiss cheese (49F - Cold Holding); sliced American cheese (51F - Cold Holding); blue cheese (49F - Cold Holding); cut lettuce (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (49F - Cold Holding); Swiss cheese (49F - Cold Holding); sliced American cheese (51F - Cold Holding); blue cheese (49F - Cold Holding); cut lettuce (57F - Cold Holding) in reach in cooler at cook line. Operator unable to determine how long food items have been in. Stop sale order issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled and black mold like substance buildup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed drinks
Employee with no beard guard/restraint while engaging in food preparation. Employee o beard guards while engaging food preparation
In-use knife/knives stored in cracks between pieces of equipment. Stored cooking spatulas between wall and prep sink in kitchen, operator removed them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled
Open dumpster lid. Shared dumpster lid open
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting board on top of reaching in cooler stained. Soda nozzle interior soiled and black mold-like substance buildup.
Spray bottle containing toxic substance not labeled. 2 chemical spray bottles not labeled on shelves.
Oct 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hand then touched cooked chicken
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings above Cuban bread on rolling cart in walk in cooler, manager removed the bread and stored it properly
Stop Sale issued due to food not being in a wholesome, sound condition. ROP tuna completely deforested not removed from original package. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated all items below were in reach in cooler more than 4 hours ina Cold unit not working properly in kitchen area. Swiss cheese (54F - Cold Holding); garlic cream sauce (50F - Cold Holding); sliced tomato (52F - Cold Holding); sausage (54F - Cold Holding); Mozzarella cheese (54F - Cold Holding); American cheese (57F - Cold Holding);Parmesan cheese (57F - Cold Holding); blue cheese (54F - Cold Holding); marinara source (58F - Cold Holding); shredded cheese mix (55F - Cold Holding) white sauce (54F-cold holding) See top sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated all items below were in reach in cooler more than 4 hours in Cold unit not working properly in kitchen area. Swiss cheese (54F - Cold Holding); garlic cream sauce (50F - Cold Holding); sliced tomato (52F - Cold Holding); sausage (54F - Cold Holding); Mozzarella cheese (54F - Cold Holding); American cheese (57F - Cold Holding);Parmesan cheese (57F - Cold Holding); blue cheese (54F - Cold Holding); marinara source (58F - Cold Holding); shredded cheese mix (55F - Cold Holding) white sauce (54F-cold holding) See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting board on top of reaching in cooler stained. Soda nozzle interior soiled and black mold-like substance buildup.
Spray bottle containing toxic substance not labeled. 2 chemical spray bottles not labeled on shelves.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna completely deforested not removed from original package see stop sale
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch,
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Reach in cooler by the end of cook line not working properly and ambient temperature 55F. And does not maintain food inside proper cold holding temperatures
Ice scoop handle in contact with ice. Ice scoop handle in ice of ice bin at the bar
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in cook line. Operator removed wipping cloth.
Feb 17, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested at three compartment sink at 75 f in kitchen ran over 2 minutes. Bar area 73 f ran over 2 minutes
No running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand washing sinks tested at 74 f ran over 2 minutes
Feb 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over ready to eat cheese make table on cooks line employee removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: liquid eggs 52 f on counter 2nd temp 43 f employee placed in freezer
Handwash sink used for purposes other than handwashing. Stored fan in sink by dish area employee removed
Reach-in cooler interior/shelves have accumulation of soil residues. Employee cleaned
Feb 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines.
Dec 14, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines.
Dec 12, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines.
Dec 8, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines.
Dec 6, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines.
Dec 5, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines.
Nov 30, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines.
Nov 29, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Server touched face and then immediately touched clean plates with food to run to customers. Discussed proper handwashing with manager on duty.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area
Pesticide/insecticide labeled for household use only present in establishment. -Can of household Raid next to mop sink
Toxic substance/chemical improperly stored. -Bottle of bleach stored on prep table next to tortilla bin. Manager on duty removed bottle and stored properly
Handwash sink not accessible for employee use at all times. -Hand washing station blocked in server point of sales system area near kitchen entry
No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels available at hand washing station on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines.
Bowl or other container with no handle used to dispense food. -Plate used as scoop in tortillas bin next to mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles throughout kitchen soiled with dust
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker stored on top of reach-in cooler on cook line
Food stored on floor. -Tomatoes and lettuce boxes stored on floor of walk-in cooler. Employee properly stored food items
In-use tongs stored on equipment door handle between uses. -Tong stored on fryer door next to pizza oven. Employee removed and properly stored tongs after cleaning and sanitizing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of upright reach in freezer behind 3 compartment sink in kitchen
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -Garage door leading to outside patio are open with no air curtains. Flies present in establishment. Gaps around doors going into kitchen and dish area
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer, across from beer cooler, interior soiled with food debris.
Stored food not covered. -Cooked chicken wings in walk-in cooler stored with no covering.
Nov 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -Throughout kitchen and bar area
Nov 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -Throughout kitchen and bar area
Nov 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -Throughout kitchen and bar area
Nov 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee touched cell phone, put on gloves and began to prepare food. No hand washing. Discussed proper hand washing with management
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese (45F - Cold Holding) -Spinach dip (47F - Cold Holding) -Pico (45F - Cold Holding); -Swiss cheese (47F - Cold Holding); -Shredded mozzarella (48F - Cold Holding); -Pizza sauce (49F - Cold Holding); -Raw pork (48F - Cold Holding)temperatures not taken today.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -Throughout kitchen and bar area
Nov 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 30 violations recorded, 7 high priority.
7 High priority6 Intermediate17 Basic
Show 30 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee touched cell phone, put on gloves and began to prepare food. No hand washing. Discussed proper hand washing with management
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales
Raw animal food stored over or with unwashed produce. -Raw chicken over lemons in walk in cooler Employee moved chicken to proper area
Stop Sale issued on time/temperature control for safety food due to temperature -shredded lettuce (50F -Cold Holding) -sliced tomatoes (48F - Cold Holding) Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese (45F - Cold Holding) -Spinach dip (47F - Cold Holding) -Pico (45F - Cold Holding); -Swiss cheese (47F - Cold Holding); -Shredded mozzarella (48F - Cold Holding); -Pizza sauce (49F - Cold Holding); -Raw pork (48F - Cold Holding)temperatures not taken today.
Toxic substance/chemical improperly stored. -Floor cleaning agent stored next to tortilla chips and above hot holding unit Employee removed chemical and properly stored
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener in kitchen
Handwash sink not accessible for employee use at all times. -Chair blocking hand wash sink on server line -Dishes filling hand wash sink on cook line Employee cleared out hand washing sinks
No paper towels or mechanical hand drying device provided at handwash sink. -Hand wash sink on cook line -Men's bathroom Employee stocked all hand washing sinks
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Server area yellow liquid in spray bottle Employee labeled bottle
Bowl or other container with no handle used to dispense food. -Plate used as scoop in tortilla chips on expo line -Ramekin used as scoop in fresh garlic Employee removed items
Clean dishes dried with a towel/cloth. Discussed with management and staff
Cloth used as a food-contact surface. -Cloth over container of bread on cook line Operator removed cloth
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Multiple Employee beverages in kitchen, near container of tortilla chip, over food
Employee personal food not properly identified and segregated from food to be served to the public. -Energy drink in reach in cooler on cook line -Employee food in beer cooler next to next to desserts All personal items moved to designated area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag above and next to clean bowls on far end of cook line near pizza station. Employee removed bag and placed in office
Employee with no hair restraint or not effective hair restraint while engaging in food preparation. -1 employee no hair restraint -1 employee not effective hair restraint Employee put hair up, the other employee left.
Equipment and utensils not properly air-dried - wet nesting. -Cups wet nesting in dishwasher area
Floor area(s) covered with standing water. -In front of double door freezers in kitchen
Floor soiled/has accumulation of debris. -Throughout kitchen and bar area
Garbage on the ground and/or pad around dumpster.
Ice scoop handle in contact with ice. -Behind bar Bartender removed ice scoop
In-use tongs stored on equipment door handle between uses. -Oven door on cook line Removed tongs from door and stored properly
No handwashing sign provided at a hand sink used by food employees. -hand wash sink near server point of sales area -Both men and women's restrooms Employee posted signs at all hand washing sinks
Open dumpster lid. Employee closed lid
Single-service articles improperly stored. -Pizza boxes on floor on expo line, moved to shelf
Standing water in bottom of reach-in-cooler. -On far end of cook line near pizza station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.