SLIDERS OYSTER BAR
218 1 ST, Neptune Beach FL 32266 · 904-246-0881
Last inspected May 26, 2026 · 13 visits since January 2024
MAY 25
OCT 25
DEC 25
MAR 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead flying insect on table in dining area. Employee removed from premises and sanitized table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026030126 | Mar 19, 2026 | Jun 8, 2026 | $400 |
| 5--2019030052 | Jun 4, 2019 | Nov 12, 2019 | $400 |
Inspection history
13 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed on cook line House made Créme sauce in squeeze bottle dated 5-8-2026. See stop sale
Live, small flying insects found. Observed total of 8 flying insects. 2 flying insects in bar area. 3 flying insects on cook line. 1 flying insect in prep area. 2 flying insects in dining area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in kitchen Tuna chunks (47F-49F - Cold Holding); Cucumber salad made with cut tomatoes (46F-48F - Cold Holding); Diced tomatoes (46F-48F - Cold Holding); Goat cheese (52F - Cold Holding); Tuna slice (52F-54F - Cold Holding). See stop sale Employee stated the product was from previous day. Cooler has an ambient temperature of 52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen Tuna chunks (47F-49F - Cold Holding); Cucumber salad made with cut tomatoes (46F-48F - Cold Holding); Diced tomatoes (46F-48F - Cold Holding); Goat cheese (52F - Cold Holding); Tuna slice (52F-54F - Cold Holding). See stop sale Employee stated the product was from previous day. Cooler has an ambient temperature of 52F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink back flow device incorrectly installed before the splitter. Manager removed and installed on non chemical side of splitter.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label. Manager placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine on left side soiled with mold like substance near ice chute of unit.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks near soda storage racks not adequately secured. Manager secured CO2 tanks during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of chemical dish machine. Employee removed and stored properly.
Equipment in poor repair. Observed on cook line reach in cooler gasket torn located across from grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer ice buildup.
No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing sign missing in prep area and near 3 compartment sink. Inspector will send copies of employee handwashing signs.
Standing water in bottom of reach-in-cooler. Observed cooler on cook line near entrance with standing water at bottom of unit.
Mar 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority3 Intermediate6 Basic
Show 15 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Slider topping made with sour cream dated 3-12-2026. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler pan of raw shrimp on top of bags of Alfredo sauce. Manager removed and stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna in walk in cooler completely thawed bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Cubed tuna (46F-48F - Cold Holding). See Stop sale Employee stated cubed tuna was there from prior day. Cooler has an ambient temperature of 43F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cubed tuna (46F-48F - Cold Holding). See Stop sale Employee stated cubed tuna was there from prior day. Cooler has an ambient temperature of 43F. Employee removed excess oysters and placed in reach in cooler. Oysters were in pan filled to the top.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to mop sink faucet without back back flow device incorrectly installed before splitter.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager Benjamin expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled with mold like substance.
Spray bottle containing toxic substance not labeled. Observed in bar area spray bottle containing sanitizer without label. Employee placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of both units.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at entrance of kitchen not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dust near ware washing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in walk in cooler completely thawed bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table next to juicer. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigeration fans in walk in cooler dusty.
Dec 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Rockefeller made with cheese and spinach dated 11-26-2025, House made Ceviche dated 11-28-2025,Mushroom sauce dated 11-20-2025, Sesame Ginger sauce made with fresh ginger dated 11-18-2025, caper butter made with real butter dated 11-26-2025 See stop sale.
Toxic substance/chemical improperly stored. Observed bottle of bleach stored next to clean glass ware. Employee removed and stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Benjamin manager training expired.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink on cook line without paper towels. Employee provided paper towels for employee hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Employee placed label on spray bottle.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead flying insect on table in dining area. Employee removed from premises and sanitized table.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at entrance of kitchen not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dust near ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Food stored on floor. Observed food items stored on floor of walk in cooler and in walk in freezer. Employee removed and stored properly.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects found. Observed total of 2 flying insects in ware washing area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line Raw tuna (49F-52F - Cold Holding); Cut tomatoes (49F-52F - Cold Holding); cut lettuce (49F-52F - Cold Holding); Shrimp dip (52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Employee stated all foods were in cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Raw tuna (49F-52F - Cold Holding); Cut tomatoes (49F-52F - Cold Holding); cut lettuce (49F-52F - Cold Holding); Shrimp dip (52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Employee stated all foods were in cooler from previous day. Observed in reach in cooler near grill Raw shrimp (56F-58F - Cold Holding); Raw octopus (56F-58F - Cold Holding); Raw fish (56F-58F - Cold Holding); Oysters (56F-58F - Cold Holding). Cooler has an ambient temperature of 52F. Manager stated the cooler had door off this morning. Employee stated all foods were placed in cooler that morning. Employee placed in walk in cooler until cooler reaches proper temperature.
Oct 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects found. Observed total of 2 flying insects in ware washing area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line Raw tuna (49F-52F - Cold Holding); Cut tomatoes (49F-52F - Cold Holding); cut lettuce (49F-52F - Cold Holding); Shrimp dip (52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Employee stated all foods were in cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Raw tuna (49F-52F - Cold Holding); Cut tomatoes (49F-52F - Cold Holding); cut lettuce (49F-52F - Cold Holding); Shrimp dip (52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Employee stated all foods were in cooler from previous day. Observed in reach in cooler near grill Raw shrimp (56F-58F - Cold Holding); Raw octopus (56F-58F - Cold Holding); Raw fish (56F-58F - Cold Holding); Oysters (56F-58F - Cold Holding). Cooler has an ambient temperature of 52F. Manager stated the cooler had door off this morning. Employee stated all foods were placed in cooler that morning. Employee placed in walk in cooler until cooler reaches proper temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
Spray bottle containing toxic substance not labeled. Observed spray bottle of Bleach without label. Manager placed label on spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled in ware washing area.
Equipment in poor repair. Observed reach in cooler ambient temperature at 49F, Located on cookline.
Light shield damaged/in disrepair. Observed light lense cracked at entrance of kitchen.
May 12, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 1 flying insect in bar area. 1 flying insect at entrance of cook line. 1 flying insect in prep area in back room.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed House made Crema dated 4-26-2025, House made Slider topping made with sour cream dated 5-1-2025 and 5-3-2025. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Employee placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled above ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly.
Food stored on floor. Observed container of crackers stored on floor on cook line. Observed in walk in cooler large container of craw fish stored on floor. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler on cook line soiled.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishwasher machine at 0ppm. Observed bar chemical dishwasher machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near oyster bar area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed commercially processed poke ahi tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially processed tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sinks in kitchen without paper towels. Employee provided paper towels for hand sinks.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing chlorine without label. Employee placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of units.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially processed poke ahi tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially processed tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above reach in cooler. Employee removed and stored properly.
Equipment in poor repair. Observed white chest freezer with dangling light from lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler located at entrance of kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut unwashed avocados stored with avocados in reach in on cook line. Manager will remove and wash avocados.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee will hang mop up to dry.
Oct 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed tots of 4 flying insects. 3 flying insects at entrance of kitchen. 1 flying insect near ware washing area. Manager called pest control during inspection
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Black Beans (124F - Hot Holding) Employee stated black beans were placed in hot holding at 11am. Employee reheated black beans.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen area. Manager had employee remove drink and store properly.
Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans wet nesting on clean drying rack. Employee removed and air dried pans properly.
Food not stored at least 6 inches off of the floor. Observed in walk in freezer open case of fish stored on floor. Employee stated he will remove and store properly.
No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink in kitchen without hand washing sign. Manager placed hand washing sign up at employee hand washing station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed large containers of Flour and Panko without labels. Employee placed labels on both Flour and Panko.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at entrance of kitchen near cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese queso at 122F on steam table. Employee placed back on grill to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Employee cleaned during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Employee placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured near entrance of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored with food in freezer on cook line. Manager removed and stored properly. Observed multiple drinks stored on prep tables throughout kitchen. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch and bracelets when engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in bar area at employee hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Chicken marinade dated 12-29-2023, Cooked collards dated 12-29-2023,Cooked noodles dated 12-30-2023,Tomato pesto dated 12-19-2023,Cucumber salad dated 12-30-2023, Pink sauce dated 12-26-2023,Tug boat sauce dated 12-24-2023. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line.
Equipment in poor repair. Observed walk in cooler door gasket torn.
Food stored on floor. Observed bucket of pickles stored on floor of walk in cooler. Observed case of oysters on floor of walk in freezer. Employee removed and stored properly.
Light shield damaged/in disrepair. Observed Light shield damaged at entrance of kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees in bar area and small pre/storage room. Manager provided sign for both hand sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cooler door gaskets soiled on cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed Reach-in cooler shelves with rust that has pitted the surface of breading cooler at the end of cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.