SLIM CHICKENS
2915 HWY 77 S, Lynn Haven FL 32444 · 850 441-3736
Last inspected Mar 27, 2026 · 7 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold trays: chicken 114F, per manager chicken in tray for approximately 25 minutes. Employee began reheating chicken at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Spray bottle containing toxic substance not labeled. Manager label the spray bottle.
Drain cover(s) missing. Mop sink.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry,inside the mop sink. Manager hung the mops correctly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold trays: chicken 114F, per manager chicken in tray for approximately 25 minutes. Employee began reheating chicken at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build up on ice scoop by ice machine. Manager sent scoop to dish pit.
Manager or person in charge lacking proof of food manager certification. No proof for Amber Pierce
Records/documents for required employee training do not contain all of the required information. Observed one blank certificate for food handler Eddie. Filled out at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sleek racks in walk-in cooler.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed tray with blue liquid substance inside stored over soda syrup. Employee moved and placed back on chemical rack.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.
Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles with a pink/purple liquid in them: 1 next to the fryer and 1 by the walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/chute. Observed black/green mold like substance on inside of ice chute on self service drink machine in lobby.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed cell phone.
Food stored on floor. Observed bottled water stored on floor near cook line. Employee moved water bottles to another area.
Water leaking from pipe and/or faucet/handle. Observed leak on faucet of 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed 2 salt shaker containers with no label on them.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required on water hose side of splitter.
Ice buildup in walk-in freezer on floor under cooling units.
Reach-in cooler interior/shelves have accumulation of soil residues. Grease/residue under fry station make table over lower ranch in part of cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry properly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.