Eat SafelyIn Florida
Home/Callaway/SLIM CHICKENS

SLIM CHICKENS

518 N TYNDALL PKWY, Callaway FL 32404 · 850 772-0444

Last inspected Jan 5, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats96
Risk levelRisk Level 2
LicenceSEA1305962
Grade history
NOV 23
AUG 24
FEB 25
JUL 25
JAN 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2023023373Apr 21, 2023Jun 27, 2023$400

Inspection history

6 visits, newest first

Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Floors not constructed to be easily cleanable. Both Walk in cooler and freezer.
Basic/36-12-4
Interior of microwave has accumulation of grease/food debris.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of the fryers.
Basic/23-03-4/Repeat Violation
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Season containers on the cook line.
Basic/02D-01-5
The state's own report →
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour container.
Basic/23-03-4
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Email copy to manager.
Intermediate/11-05-4
Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep put on a restraint while engaging in food prep.
Basic/13-03-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Equipment in poor repair. Main hood system not working. Observed gaskets on reach in freezer on the cook line in disrepair.
Basic/14-11-5/Repeat Violation
In-use ice scoop stored on soiled surface between uses.,top of ice machine. Manager removed ice scoop from ice machine.
Basic/10-12-5/Corrected On-Site
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food wearing a watch. Manager had employee to removed their watch.
Basic/13-07-4/Corrected On-Site
Equipment in poor repair. Gasket on the reach in cooler next to the fryers.
Basic/14-11-5
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priority/29-34-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Drain cover(s) missing at the mop sink.
Basic/29-18-4/Repeat Violation
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.mop sink.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the and of the ice machine/bin.
Basic/22-20-5
Drain cover(s) missing. Mop sink.
Basic/29-18-4
Employee with no hair restraint while engaging in food preparation. Cook line.
Basic/13-03-4
Ice scoop handle in contact with ice,inside the ice machine.
Basic/10-08-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.