SLIM CHICKENS
2441 N MONROE ST, Tallahassee FL 32303
Last inspected Mar 31, 2026 · 6 visits since December 2023
JUN 24
SEP 24
OCT 24
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac n cheese 115F at 2:30. Per manager held since 2:15. New temperature at 3:30: 135F.
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Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Slow draining water in handwash sink near drive-thru window.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Self-service salad bar/buffet not provided with proper dispensing utensils. No dispensing tool given for self serve sliced lemons at drink fountain.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's restroom.
Oct 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 10ppm. Per manager establishment does all sanitation in three compartment sink: quaternary 200ppm. Manager corrected dish machine to chlorine 50ppm during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac and cheese 120F, 125F in steam table near front line area at 2:15. Per manager held since approximately 1:15. Manager began reheating mac and cheese during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and ice chutes soiled at soda machines in dining area and drive through area. Observed accumulation of mold-like substance inside ice machine near storage area.
Accumulation of debris on exterior of warewashing machine.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 45F, 46F at 1:30. Per manager held since approximately 10:30 and cooler doors have been frequently opened recently during lunch rush. New temperature at 2:00: 43F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of lime-like substance in ice chutes at drive through and dining room soda machines.
Current Hotel and Restaurant license not displayed. Observed food service license displayed expired 06-01-23.
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine Chlorine 10ppm. Manager corrected to Chlorine 50ppm during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed acting food manager Abdul Mussington ServSafe certification expired 02-07-24.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in nozzles at soda machine in drive through area.
Accumulation of debris on exterior of warewashing machine. Manager cleaned dish machine exterior during inspection.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed three compartment sink Quaternary 0ppm. Manager corrected solution to Quaternary 300 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac n cheese 115F at 2:30. Per manager held since 2:15. New temperature at 3:30: 135F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in and around ice chute on soda machine at lobby area.
Current Hotel and Restaurant license not displayed. Observed expired license displayed in lobby. Per manager current license not printed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.