SLIM CHICKENS
131 MIRACLE STRIP PKWY SW, Fort Walton Beach FL 32548 · 850.659.6330
Last inspected Aug 24, 2026 · 6 visits since July 2023
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 45F, Cheese at 63F, both for 30 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink quaternary at 0 ppm, manager replaced quaternary and refilled sink during inspection, test strip shows 200 ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of state approved employee training available at establishment.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 45F, Cheese at 63F, both for 30 minutes.
Toxic substance/chemical improperly stored. Bottle of peroxide stored in prep table. Operator corrected storage during inspection.
Bowl or other container with no handle used to dispense food. Single service bowl used as scoop for seasoning.
Current Hotel and Restaurant license not displayed. License on display expired 6-1-23.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Closed can of Red Bull stored in reach in freezer with food items. Operator removed can during inspection.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf behind triple sink.
Time/temperature control for safety food thawed in an improper manner. Mac and cheese being thawed at room temperature. Operator placed bag of Mac and cheese in walk in cooler to continue thawing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.