SLIM CHICKENS
4096 JENKINS PL, Sarasota FL 34238 · 689710120
Last inspected May 29, 2026 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed butter on hot holding area at 113F Manager lowered in unit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bathroom facility in disrepair. Observed bathroom drain in disrepair. Manager called for plumber, en route. Closed dining room until repaired.
Employee with no hair restraint while engaging in food preparation. Employee added hairnet.
Water draining onto floor surface. Observed leaking pipe under three compartment sink.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at splitter hose at mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed butter on hot holding area at 113F Manager lowered in unit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to manager who printed and had employees read and sign.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee on cook line with watch.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic food trays stacked wet nesting. Employee separated to air dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.