SLIM'S PLACE
204 PALMETTO AVE, Anna Maria FL 34216 · 941-567-4056
Last inspected Feb 4, 2026 · 6 visits since February 2024
MAY 24
NOV 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over shrimp in reach-in coolers drawer on cook line. Operator moved beef below shrimp.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017035907 | Jun 23, 2017 | Aug 4, 2017 | $400 |
| 7--2016044080 | Sep 13, 2016 | Oct 5, 2016 | $160 |
Inspection history
6 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over shrimp in reach-in coolers drawer on cook line. Operator moved beef below shrimp.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket to strong. Operator corrected bucket to 50ppm.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Pesticide-emitting strip present in food prep area. Observed pest emitting strip in kitchen next to silverware. Operator removed and discarded pest emitting strip.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen above single door make station with water stains and black mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed tuna from packaging.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without a beard guard. Employee put on beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili at 127 and meatballs in sauce at 121. Operator stated items had been in warming unit for approximately 1 hour. Operator reheated chili to 186F and reheat meatballs and sauce to 191F.
Dead roaches on premises.observed 2 dead roaches in back lower corner of bar area. Operator removed roaches and cleaned area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on clean dish rack. Employee removed cell phone.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear container on dry dish rack. Employee separated containers to dry properly.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a mug of coffee on food shelf in kitchen above single door flip top. Operator removed coffee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf at pass through window for food. Employee removed cell phone.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep without a beard guard.
Food stored on floor. Observed buckle of pickle on floor in walk-in cooler. Operator moved pickles to shelf.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No measurable ppm on dish machine sanitizer. Operator replaced sanitizer, now at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Silver in back prep area is soiled with food debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated owner on thawing reduced oxygen packaging fish properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drinks.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce at 120F and Chili at 133F. Operator increased the heat, chili now at 140F. Operator changed the cheese sauce 138F.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun had build-up of soil. Employee cleaned the soda gun.
Floor tiles missing and/or in disrepair. Missing tiles and the entrance of walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.