SLIM'S STEAKHOUSE
9700 COLLINS AVE #101, Bal Harbour FL 33154 · 305.703.0400
Last inspected Feb 19, 2026 · 4 visits since March 2024
MAR 24
JUN 24
OCT 24
FEB 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine chute soiled.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between equipment. Chef removed knife from equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in number 2 soiled with accumulation of dust debris.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers near dish area.
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers and pots not inverted near 3 compartment sink. Employee inverted containers and pots.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting at shelf near 3 compartment sink.
Floor area(s) covered with standing water. Observed standing water on floor near dish machine and 3 compartment sink. Employee was able to dry the floor.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf at 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not hung to dry. Operator hung mops to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket Sanitizer Bucket (Quaternary 0ppm). Employee replaced bucket and is now Sanitizer Bucket (Quaternary 200ppm).
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over whole and sliced potatoes. Chef put items in correct order.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink splitter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at hand wash sink inside of employee restroom. Manager provided paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleans bowls and pots not inverted near 3 compartment sink. Employee inverted bowls and pans.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unenclosed beverage container in a food preparation table near dish wash area. Employee removed beverage container from table.
Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls wet nesting at storage rack near 3 compartment sink.
Floor area(s) covered with standing water. Observed standing water at dish wash area and 3 compartment sink.
Food storage container/container lid cracked or broken. Observed broken lid stored at speed rack new dish wash area and cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at bread station soiled with old food debris. Observed fans in both walk in coolers soiled with accumulated dust.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at prep station near dish wash area. Chef removed sanitizer bucket from the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.