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SLINGERS SPORTS BAR

3122 W NEW HAVEN AVE, West Melbourne FL 32904 · 321.914.0849

Last inspected Jun 19, 2026 · 5 visits since April 2024

Licence typeRestaurant
Seats200
Risk levelRisk Level 1
LicenceSEA1504730
Grade history
APR 24
MAR 25
OCT 25
JUN 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, 3 small flying insects found under ice bin by soda bibs.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Handwash sink not accessible for employee use at all times. Hand wash sink at secondary bar blocked by bar stools.
Intermediate/31A-09-4
Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor near ice machine.
Basic/10-14-5
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at secondary bar has no sign. Male rest room no sign, both. One of three female restrooms.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer secondary bar gaskets soiled. Household style refrigerator soiled shelves.
Basic/23-03-4
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Near mop sink, must be hung or inverted.
Basic/42-01-4/Corrected On-Site
The state's own report →
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, 3 small flying insects found under ice bin by soda bibs.
High priority/35A-02-7
Spray bottle containing toxic substance not labeled. Spray bottle with purple substance not labeled. Bartender labeled
Intermediate/41-17-4/Corrected On-Site
Mar 19, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened the day before yesterday not date marked
Intermediate/02C-03-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hard copy for operator
Intermediate/11-27-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. They have training but could not locate cards at time of inspection
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled. Spray bottle with fabuloso not labeled
Intermediate/41-17-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Co2 tanks inside walk in cooler not secured
Basic/51-11-4
Standing water in bottom of reach-in-cooler. Small black refrigerator behind bar
Basic/29-49-6/Corrected On-Site
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Pesticide-emitting strips present in bar area.
High priority/41-24-4
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening creamer in the bar
Intermediate/02C-03-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Soda gun holster soiled with mildew like residue
Basic/23-03-4
utensils stored upright with the food-contact surface up.
Basic/24-18-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.