SLOANS ICE CREAM
111-B E ATLANTIC AVE, Delray Beach FL 33444 · 954.325.4868
Last inspected Feb 13, 2026 · 4 visits since February 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee cleaned.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food...cup use for scoop chocolate chips, orio at storage room. Employee removed cup
Working containers of food removed from original container not identified by common name...powder sugar. Employee labeled.
Show the remaining 1 finding ▾
scoon handle in contact with food in powder sugar. Employee removed spoon
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away...manager turned on.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor in rear kitchen.
Food stored on floor. Observed 5 gal plastic bottles of water on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cash register utensil in standing water at 70F
No handwashing sign provided at a hand sink used by food employees.observed at two hand wash sinks at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on air vent and wall behind hand sink by 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup on the floor in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoops at front line. Manager putting running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.