SLOPPY JOE'S
8371 INTERNATIONAL DR STE 60, Orlando FL 32819
Last inspected Jun 24, 2024 · 4 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flying insects in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018013873 | Jan 31, 2018 | Jul 10, 2018 | $320 |
Inspection history
4 visits, newest first
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. - cook chill ROP of black beans, cheese sauce - no approved HACCP plan on file. Daytona Beach submitted HACCP plan but was denied in February after not communicating with OPQ
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - taco slaw, cheese sauce, rice, marked for 8 days
Vacuum breaker missing at splitter added to mop sink faucet.
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. - cook chill ROP of black beans, cheese sauce - no approved HACCP plan on file. Daytona Beach submitted HACCP plan but was denied in February after not communicating with OPQ
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - beverage station ice bin
Covered waste receptacle not provided in women's bathroom.
In-use knife/knives stored in cracks between pieces of equipment.
Wall soiled with accumulated grease, food debris, and/or dust. - at three compartment sink
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in service cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter near ice machine
Floor soiled/has accumulation of debris. Under HWS at expo line, black marks and grease build up. By mop sink
Floor tiles missing and/or in disrepair. On cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basin of hand wash sink at expo. Fan cover in walk in cooler Interior of fryer doors
Old labels stuck to food containers after cleaning. Stored plastic containers in dish.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing name of item and time placed into bag
Water leaking from pipe and/or faucet/handle. Pipe under sink at expo Mop sink leaking at handles
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish washer 0ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flying insects in bar area.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato 44F blue cheese crumble 47F cooked onions 50F buttermilk 57-60F Items are double panned, manager added ice to help with temperature recover.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in service cooler
No paper towels or mechanical hand drying device provided at handwash sink. At sink in bar
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter near ice machine
Floor soiled/has accumulation of debris. Under HWS at expo line, black marks and grease build up. By mop sink
Floor tiles missing and/or in disrepair. On cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basin of hand wash sink at expo. Fan cover in walk in cooler Interior of fryer doors
Old labels stuck to food containers after cleaning. Stored plastic containers in dish.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing name of item and time placed into bag
Water leaking from pipe and/or faucet/handle. Pipe under sink at expo Mop sink leaking at handles
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.