SLOW OR ON-THE-GO CAFÉ
943 CLEVELAND ST, Clearwater FL 33755
Last inspected Sep 23, 2025 · 5 visits since May 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods ( smoked salmon) covered by the consumer advisory. Establishment on a warning from the 7/08/2025 inspection with follow up inspection on 09/09/2025. Per manager, menus are on order to arrive this week
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee cellphones on prep table in cook line area. Manager relocated cellphones
Working containers of food removed from original container not identified by common name. Bulk container of sugar in back kitchen and storage room. Manager labeled containers
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods ( smoked salmon ) covered by the consumer advisory.
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
Show 12 findings ▾
Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food ( spinach ) in glass cooler in kitchen. Manager removed shell eggs
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient thermometer reading in glass cooler 57 F. No temperatures taken this day per manager
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked chicken 48F- 52 F, cooked beef 50 F, falafel 52 F. Cheddar cheese 56 F, cooked pasta 49-50 F, cooked ham 52 F, cooked rice 51 F In glass door cooler overnight. No temperature taken this day. Manager discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked chicken 48 F -52 F, cooked beef 50 F, falafel 52 F. Cheddar cheese 56 F, cooked pasta 49-50 F, cooked ham 52 F, cooked rice 51 F In glass door cooler overnight. No temperature taken this day. Manager discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing.. - Frying pan stored in hand wash sink in kitchen. - glassed inside hand wash sink in front counter area Reviewed with manager hand wash sink is for washing hands only. Items moved from handwashing sink
Menu does not identify which items contain raw or undercooked animal foods ( smoked salmon ) covered by the consumer advisory.
Probe thermometer not used to ensure proper food temperatures.
Raw/undercooked animal food ( eggs) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed and posted sign
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice cooked two days previously per manager has no date marking.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door cooler in kitchen. Ambient thermometer reading 57 F. Per manager, electricity trips off causing cooler not not work correctly
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Uncleanable knife block in use to store knives. Reviewed with manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.