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SLY FOX PUB

63 N ORANGE AVE, Orlando FL 32801 · 3218488269

Last inspected Jan 13, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats99
Risk levelRisk Level 1
LicenceSEA5814989
Grade history
JAN 24
JAN 25
JAN 26
▲ GETTING WORSE

3 inspections trending down, 44 points off where it started.

Worst finding on record
Live, small flying insects found 2 live flying insects in water bucket under hand sink at bar. Operator immediately discarded water
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2023039521Apr 27, 2023Aug 16, 2023$160

Inspection history

5 visits, newest first

Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 21 violations recorded, none serious enough to require a return visit.

2 High priority5 Intermediate14 Basic
What the inspector wrote — 21 findings
Live, small flying insects found 2 live flying insects in water bucket under hand sink at bar. Operator immediately discarded water
High priority/35A-02-7
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers in prep cooler stored over several ready to eat items. Operator moved
High priority/08A-05-6/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ TG expired in November 2025JD expired in October 2025
Intermediate/53A-03-7
Handwash sink used for purposes other than handwashing. -Pan in handsink bar. Operator removed
Intermediate/31A-11-4/Corrected On-Site
Show the remaining 17 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer in bathroom close to kitchen entry isn't functioning.
Intermediate/31B-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled
Basic/22-20-5
Ceiling tile missing. Air vent cover missing in storage area
Basic/36-36-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Basic/24-05-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed
Basic/06-09-1/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. In gender neutral bathrooms
Basic/32-12-6
Equipment in poor repair. Gasket torn in walk in cooler door
Basic/14-11-5
Floor soiled/has accumulation of debris. -in storage area by bag in a box soda -in storage area - floor heavily soiled with grease under snd behind cooking equipment
Basic/36-73-4
Food not stored at least 6 inches off of the floor. Boxed oil on floor in storage area
Basic/08B-47-4
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. In mop room
Basic/33-09-4
Hole in or other damage to wall. Hole in wall at bar evidence and in mop room
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of big freezer in kitchen -exterior of Med kit container -sides of fryers
Basic/23-03-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Awning outside of building is not sealed and has openings to inside building
Basic/35B-05-4
Plumbing system in disrepair. Hot water handle stripped at hand sink in kitchen
Basic/29-08-4
Water leaking from pipe and/or faucet/handle. -Pipe Under hand sink at bar evidence by full bucket of water. -faucet at hand sink in kitchen
Basic/29-11-4
The state's own report →
Mar 26, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris. Can opener
Intermediate/22-02-4/Return visit Mar 25, 2025 · Time Extended/Return visit Mar 26, 2025 · Time Extended
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Return visit Mar 25, 2025 · Time Extended/Return visit Mar 26, 2025 · Time Extended
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Return visit Mar 25, 2025 · Time Extended/Return visit Mar 26, 2025 · Time Extended
Hole in or other damage to wall. At bar across ice bin
Basic/36-24-5/Return visit Mar 25, 2025 · Time Extended/Return visit Mar 26, 2025 · Time Extended
Mar 25, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris. Can opener
Intermediate/22-02-4/Return visit Mar 25, 2025 · Time Extended
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Return visit Mar 25, 2025 · Time Extended
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Return visit Mar 25, 2025 · Time Extended
Hole in or other damage to wall. At bar across ice bin
Basic/36-24-5/Return visit Mar 25, 2025 · Time Extended
Jan 23, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.

3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Food placed in soiled container/equipment. Washed lemons and limes in original boxes
High priority/08B-27-4
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over precooked potatoes and sour cream. In walk in cooler. Operator immediately corrected
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, vegan burgers (46-48F - Cold Holding). In prep cooler less than 4hrs. Operator immediately put on sufficient ice bath
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris. Can opener
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Operator immediately chained
Basic/51-11-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Employee personal food not properly identified and segregated from food to be served to the public. Employee raw beef over ready to eat items in cooler. Operator immediately removed
Basic/08B-49-4/Corrected On-Site
Hole in or other damage to wall. At bar across ice bin
Basic/36-24-5
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.