SLYCE
662 150TH AVENUE, Madeira Beach FL 33708 · (727) 408-4408
Last inspected Aug 4, 2026 · 8 visits since September 2023
JUL 24
JAN 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead flies in glue trap in office, removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
What the inspector wrote — 16 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Temped marinara holding on line at 110F. Employee was notified and put sauce back on stove top. Temped at 203F after reheating.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on bar has a slight buildup of grime in holster area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. (3) Employees working FOH (4) Employees working BOH A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 12 findings ▾
No probe thermometer provided to measure temperature of food products. No thermometer present in establishment.
Spray bottle containing toxic substance not labeled. Found in three areas: (1) bottle under dish machine area (1) bottle next to outside bar (1) bottle under cash register in inside bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of grime build up in main ice machine. Grime build up inside drink ice well near front entrance of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above container of food behind stand mixer in back of kitchen area near office. Speaker on dry storage shelf.
Floors not maintained smooth and durable. Floors near dishwasher in disrepair. And other areas around kitchen.
Food stored on floor. Bag of onions stored on floor inside of the outside walk-in coolerA
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign on outside handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust buildup in reach in cooler holding drinks in front bar. Grime buildup in wine cooler below wine bottles in wine cooler in front bar area.
Old labels stuck to food containers after cleaning. Old labels on clean containers held above dish and dough prep area.
Soiled dry wiping cloth in use. Multiple dry wiping cloths in use around kitchen with no sign of sanitizer solution.
Standing water in bottom of reach-in-cooler in outside bar reach-in cooler.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna in reach in cooler thawed without removing from packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - bbq chicken (50F - Cold Holding); roasted peppers (49F - Cold Holding), staff added ice
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at outside bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna in reach in cooler thawed without removing from packaging. Manager discarded.
Cutting board has cut marks and is no longer cleanable. Salad prep cooler
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Equipment in poor repair. Pizza prep cooler not properly holding temp, items being held in ice bath until repairs are made
Plumbing system in disrepair. Clogged drain line at soda gun at inside bar
Single-service articles improperly stored. Pizza boxes on floor next to pick up counter
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, manager replaced and primmed system 50ppm
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from vacuum packaging prior to thaw as indicated on packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - ricotta (54F - Cold Holding); shredded chicken (56F - Cold Holding); cooked peppers (51F - Cold Holding); sausage (51F - Cold Holding); mozzarella (48F - Cold Holding); feta (49F - Cold Holding), items held less than 4 hours, moved to walk in cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked peppers in walk in cooler wrapped/sealed in plastic wrap, still cooling. Plastic wrapped removed, discussed proper cooling procedures with manager
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at outside bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from vacuum packaging prior to thaw as indicated on packaging
Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass inside chest coolers at bar
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning
Cutting board has cut marks and is no longer cleanable. Salad prep cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer, operator set up quat sanitizer in triple sink 200ppm
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi seared tuna not removed from vacuum packaging prior to thaw
Handwash sink not accessible for employee use at all times. Employee water bottle in hand sink next to triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi seared tuna not removed from vacuum packaging prior to thaw
In-use knife/knives stored in cracks between pieces of equipment. In use knife in between salad cooler and wall, removed
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices, time mark added
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection
No soap provided at handwash sink. Outside bar, replaced
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff began cleaning during inspection
Bowl or other container with no handle used to dispense food.portioning cup in Parmesan cheese, removed
No Heimlich maneuver/choking sign posted. Emailed to operator
Waste line missing at soda gun holster. Outside bar
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at pizza station-Cajun sausage (49F - Cold Holding); cooked onions (48F - Cold Holding); buffalo chicken (50F - Cold Holding); cut tomatoes (51F - Cold Holding); ricotta (50F - Cold Holding); pulled pork (52F - Cold Holding), operator added ice bags to items. Retemp: Cajun sausage 43F, onions 42F, chicken 43F, ricotta 45F, pulled pork 43F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices in kitchen, time mark added
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep coolers Can opener blade soiled
Handwash sink used for purposes other than handwashing. Catch tray in hand sink at outside bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead flies in glue trap in office, removed
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Floor soiled/has accumulation of debris. Under pizza ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Standing water in bottom of reach-in-cooler. Beer glass cooler at outside bar
Waste line missing at soda gun holster. Outside bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.