SM RESTAURANT
547 N VIRGINIA AVE, Winter Park FL 32789 · 407.546.6816
Last inspected Mar 6, 2026 · 6 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Lysol spray bottles over spices at dry storage. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of single service items at dry storage. Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with cutting board. Operator moved.
Food storage container/container lid cracked or broken. Cracked lid on tomato sauce container at prep table. Operator discarded
Food stored on floor. Gyro in walk in freezer and oil container at prep station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Food stored on floor. Buckets with dough at walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over RTE in walk in freezer
Equipment and utensils not properly air-dried - wet nesting. In dish area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sani bucket 00ppm. Operator removed and placed new solution 300ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex/MALE
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Sign at all sinks says, "HAND WASH ONLY ". Manager added instructional signs on how to wash hands.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Two chemical spray bottles in back storage with no labels
Cutting board has cut marks and is no longer cleanable. Large white cutting boards throughout kitchen
Food not stored at least 6 inches off of the floor. Containers of pickled cabbage stored directly on floor in first walk in cooler Doner (gyro) Saran wrapped the metal portion of skewer stored on floor of walk in freezer
Old labels stuck to food containers after cleaning. Container with old label in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.