SMACK DAB ON SIESTA, LLC
948 BEACH RD, Sarasota FL 34242 · 941-484-7362
Last inspected Dec 22, 2025 · 6 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding Shrimp 50F, Sliced Cheese 54F in reachin cooler on cook line. Chef iced product.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored over bacon on cook line. Manager rearranged food items to prevent cross contamination.
No soap provided at handwash sink.Observed next to triple sink. Employee corrected by adding soap.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed ice in hand sink near cook line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager changed batteries and corrected, machine dispensing.
Bowl or other container with no handle used to dispense food. Observed souffle cups in spices.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Wiping cloth sanitizing solution stored on the floor.Employee corrected after education by placing bucket under.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed chicken stored over pork bacon in reachin cooler drawer on cook line. Chef rearranged food items to prevent cross contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding Shrimp 50F, Sliced Cheese 54F in reachin cooler on cook line. Chef iced product.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in glass door reachin cooler near triple sink. Chef removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink.Observed no soap at Hand wash sink near cook line refrigerator. Manager stated electrician knocked off wall and she ordered new one.
Standing water in bottom of reach-in-cooler.Observed standing water in Reachin Cooler at end of cook line towards wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.