SMACKIN' DELICIOUS SEAFOOD WINGS AND MORE
10101 INTERSTATE CENTER DRIVE, Jacksonville FL 32218
Last inspected Aug 16, 2024 · 2 visits since April 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
AUG 24
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority4 Intermediate9 Basic
What the inspector wrote — 18 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then changed gloves and grabbed cheese, explained to her and she washed hands and discarded cheese,
Establishment operating with no potable running water. There is water and when the operator was washing her hands it stopped working, could not make it work again, operator is packing up and leaving, talk to Emily P
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f raw chicken by cook line, employee placed it in cooler, explained time as public health control
Show the remaining 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f shrimp, 119f Mac and cheese, employee reheated them to 165f, explained time as public health control,
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
Handwash sink used for purposes other than handwashing. Bag with things in it, employee moved it
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Could not find it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, emailed form
Employee with no beard guard/restraint while engaging in food preparation. Making platers
Floor soiled/has accumulation of debris. Throughout
Food stored on floor. Jugs with food
Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Emailed one
No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler
No copy of latest inspection report available. Daughter sent pictures of it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not present on outside of vehicle. Operator states vehicle was just wrapped and will put number on vehicle.
Reach-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves are rusted.
Working containers of food removed from original container not identified by common name. White bulk containers of flour and hush puppy mix by prep table not identified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.