SMACKIN J'S DELI & GRILL #2
15207 N DALE MABRY BLVD, Tampa FL 33618
Last inspected Mar 13, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat single service salad dressing on front line Reach in cooler. Operator relocated raw shell eggs during time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been emailed to the operator during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls next to flat top grill and front line cook has grease built up.
Cutting board has cut marks and is no longer cleanable. Located at three compartment sink.
Show the remaining 3 findings ▾
Food storage container/container lid cracked or broken. Cracked container located on dry storage rack adjacent to three compartment sink. Operator discarded cracked container during time of inspection.
No Heimlich maneuver/choking sign posted. A choking poster has been emailed to the operator during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on front line soiled with black and pink mold-like substance. All Reach in freezers and Reach in coolers are soiled with food debris inside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on wire shelving unit next to triple sink next to clean food containers and fry oil. Operator moved drink to lower shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to slicer. Operator moved phone during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
Handwash sink not accessible for employee use at all times. Blue thermos mug inside the hand washing sink located next to the 3 compartment sink. Employee used the hand washing sink on the front line to,fill a squirt bottle for the grill. Mug was removed.
Employee with no hair restraint while engaging in food preparation. Employee cooking on the cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook chicken. Employee dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager and employees to sign. Manager and some employees signed next unannounced inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.