SMACKIN JS DELI & GRILL
1232 KINGSWAY RD, Brandon FL 33510
Last inspected Jul 15, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Windex window cleaner on top of reach in freezer in kitchen. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler stained.
Handwash sink used for purposes other than handwashing. Black plastic pieces in hand wash sink near 3 compartment sink. Operator relocated at time of inspection.
Show the remaining 6 findings ▾
No soap provided at handwash sink near three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet on reach in freezer in kitchen.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Bulk pickles on floor in walk in cooler. Operator relocated at time of inspection.
Single-service articles improperly stored. Bulk box of Togo containers on floor near walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk garlic powder.
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023.
Handwash sink not accessible for employee use at all times. Strainer in handwash sink next to 3 Compartment Sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need chlorine test strips.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle under 3 Compartment Sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses above prep table, operator removed at time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.
Food stored on floor. Oil on floor near mop sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in steak, operator removed at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 105, operator increased temperature.
No Heimlich maneuver/choking sign posted. Provided operator one at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Working containers of food removed from original container not identified by common name. Container on seasoning not labeled above prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.