SMAK EURO DELI LLC
208 ST JOE PLAZA DR, Palm Coast FL 32164 · 9718014869
Last inspected Aug 21, 2026 · 10 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Eggs 70F; ( - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers have ice buildup inside.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager.
No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced paper towels.
Drain cover(s) missing. Missing under 3 compartment sink.
Wood food-contact surface not properly sealed. Establishment has wooden crates used for storage.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at 200+ ppm. Person in charge added water, 2nd test at 75ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer in storage; raw chicken over raw beef. Person in charge moved chicken to bottom.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 10.15 today is 10.28. Person in charge discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Milk dated 10.15 today is 10.28.
Handwash sink not accessible for employee use at all times. Middle hand washing sink is blocked by pallet with beer and wine on it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back prep table. Person in charge removed.
Food stored on floor. In dry storage; case of potatoes on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop.
No handwashing sign provided at a hand sink used by food employees. Front hand washing sink is missing sign, paper towels and soap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in bottom of 4 door cooler.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment does not have a sneeze guard on buffet.
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready to eat items. Explained how food should be stored. Person in charge moved chicken to bottom shelf.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment does not have a sneeze guard on buffet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Eggs 70F; ( - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet; Chicken 117F, meatballs 98F, pork 100F, mashed potatoes 96F; ( - Hot Holding). All reheated to 165F.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in back storage area raw lobster over ready to eat ice cream. Person in charge moved lobster to store properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black substance on it.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers in back storage have ice buildup. Also in bottom of reach in cooler #2 in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.