SMALL BATCH CREAMERY ST PETE
5530 4 ST N, Saint Petersburg FL 33703 · 727-329-8436
Last inspected Jan 23, 2026 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up protocol to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. -Above three compartment sink and under hand wash sink next to three compartment sink. Operator removed pesticide-emitting strips.
No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink next to three compartment sink. Employee stocked paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Operator reviewed Food Employee Reporting Agreement with two employees that just started a few days ago. Employees read and signed the form.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -500 X convection oven interior soiled with food debris.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up protocol to operator.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser at hand wash near espresso machine. Employee filled dispenser with paper towels.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ice cream made on site inside reach in freezer near front register not date marked.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Employee labeled bottle.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build in both reach in freezers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching chocolate cake mix and flour.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has accumulated food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.