SMALL GIANT & WINE ON WATER
1051 WATER ST, Tampa FL 33602 · 727.364.9443
Last inspected Apr 2, 2026 · 7 visits since December 2023
APR 24
NOV 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live On hand washing sink back kitchen by ice machine employee killed and removed and sanitized the area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs boiled 45F cook veggies 46F 2nd temp 43F manager moved veggies to walk in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm management added more tablets and drained old water
Sewage/wastewater backing up through floor drains. Floor drain in kitchen has a room with a ice machine and dry can good shelf. The drain is backed up not leaking unto ground. In bar area manager drained dish washing machine and the drain underneath was backing on floor. Plumber was onsite at time of inspection and fixed the drains all water was going down and employees were mopping waste water and sanitizing area.
Handwash sink used for purposes other than handwashing. Pitcher inside hand washing sink cooks line
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Fryer shorting kitchen by mop sink area
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live On hand washing sink back kitchen by ice machine employee killed and removed and sanitized the area
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Fryer shorting kitchen by mop sink area
No handwashing sign provided at a hand sink used by food employees. At bar area left side
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 retested to 200 ppm
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat items, operator moved it to bottom shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rachel leever, Kami Haines
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator replaced
No soap provided at handwash sink. In kitchen operator replaced
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff still need to be trained, operator is in process of updating everyone's certification.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Bar reach in cooler soiled
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Service station by ice machine
Spray bottle containing toxic substance not labeled. Window cleaner at bar area
Carbon dioxide/helium tanks not adequately secured.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 Propane tanks up stairs storage
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 5 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At room temperature, vents to top section of make station closed. Now open and operating properly. Items moved to ice bath for rapid cooling.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wet wiping cloth not stored in sanitizing solution between uses.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Upstairs storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.