SMALLCAKES CUPCAKERY AND CREAMERY
13740 BEACH BLVD 113, Jacksonville FL 32224 · 904.574.8665
Last inspected Sep 5, 2025 · 4 visits since August 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at triple sink drain board soiled/ stained.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of certified food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training certification.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple cake pans on shelf across from triple sink not inverted/ protected.
Food stored on floor. Sealed bag of cake mix and plastic buckets with buttercream icing stored on floor in back kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee stated they ran out today. Discussed with employee to not use dishes until properly sanitized. The establishment does have bleach on site that can be used until quaternary product arrives.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink in employee restroom. Employee replenished paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in front of microwave. Employee removed beverage to properly store.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Employee health agreement form.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table located in back room prep area. Employee removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.