SMALLCAKES CUPCAKERY AND CREAMERY
10111 SAN JOSE BLVD #01, Jacksonville FL 32257 · 904.710.3040
Last inspected Feb 6, 2026 · 3 visits since September 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bathroom facility in disrepair. Lock on men's restroom not functioning.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal food not properly identified and segregated from food to be served to the public. Two containers of personal food in rear cooler not segregated or marked. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by restaurant items. Moved by manager.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for some employees.
Bathroom facility in disrepair. End restroom. lock on door not functioning.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile Water damage. Frontline. Per Person In Charge. Work in progress.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of rear coolers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Chemical spray bottle by packed foods Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.