SMALLCAKES CUPCAKERY & CREAMERY
13141 CITY STATION DRIVE, Jacksonville FL 32218 · 9047103040
Last inspected Oct 1, 2025 · 4 visits since September 2023
SEP 23
AUG 24
JUL 25
— STEADY
3 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025.
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen area reach-in cooler, carton of raw shell eggs stored over jugs of milk. Operator moved eggs to bottom shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager for Stacie Smith expired 6/2/2025. Operator stated she is taking exam in September, the first available date she could get.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present, hired for 2 years, not able to locate any current employee certificates. Operator can email inspector current employee certificates to comply inspection without an on-site visit.
Equipment in poor repair. At front counter area, gasket on small black reach-in cooler torn.
Floors, walls and/or ceilings soiled/has accumulation of debris. At front counter area, floor behind ice cream freezer soiled/debris.
No copy of latest inspection report available. Employee present not able to locate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, mixer head and neck on floor stand mixer has splatter residue. In kitchen area, exterior handles of bulk mix containers have build up.
Working containers of food removed from original container not identified by common name. In kitchen area on dry storage shelf, 2 containers with white powdery substance not labeled.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. License posted 6/1/2022.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen area, cell,phone on open box of patty paper. Operator moved phone.
Equipment in poor repair. At front counter area, gasket on small black reach-in cooler, torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in white mix bulk container has handle touching product. Operator moved scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, mixer head on floor stand mixer has splatter residue. In kitchen area, exterior of microwave soiled.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in kitchen, container of opened milk 45F. Milk was taken out approximately 15 minutes prior. Milk returned to reach in cooler to cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area in kitchen.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back kitchen area under racks. Floor near ice cream display at front counter. Wall behind ice cream display at front counter. Ceiling vent and area around vent in back kitchen.
Food stored on floor. Large blue plastic bottle of water in back kitchen.
Insect control device installed over food preparation area. Device at front counter near cupcakes. Device moved and stored correctly.
No copy of latest inspection report available. Last inspection could not be provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach in cooler at front counter. Exterior lids for white bulk storage containers in kitchen.
Open dumpster lid. Shared dumpster outside of establishment.
Outer openings not protected with self-closing doors. Rear exit door does not self close.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.