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SMALLCAKES CUPCAKERY & CREAMERY

9650 UNIVERSAL BLVD, Orlando FL 32819 · 321-947-1942

Last inspected Mar 19, 2025 · 2 visits since February 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA5815126
Grade history
FEB 24
MAR 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair./one piece of ceiling tiles in kitchen and one piece at front counter showed damages/manager stated that leaking from above apartments.
Basic/36-32-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jackets and bags on top of bags of flour, kitchen/
Basic/40-06-5/Corrected On-Site/Repeat Violation
No waste receptacle installed at handwash sink provided with disposable towels./kitchen.
Basic/33-38-4
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing employees on duty's certificate/working for 1 year.
Intermediate/53B-13-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on kitchen prep table/
Basic/40-06-5/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./packaged on site cakes in dining room for self service.
Basic/02D-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.