SMALLS SLIDERS #10158
2540 GULF TO BAY BLVD, Clearwater FL 33765 · 727-474-3720
Last inspected Jul 24, 2026 · 8 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hired more than 60 days : Nevah C., Julian, Adrianna, Destine, Claire, Roman, Antonio, Timeka
Employee with no beard guard/restraint while engaging in food preparation.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wiping bucket next and in front of to-go lids at beverage station at drive thru. Manager relocated items
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Observed: Handwash sink not accessible for employee use at all times. Hand wash sink in dishwashing area out of order due broken sensor. Per manager, a work order is in place for repair Priority: Intermediate
Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Heat thermometer measured at 151 F, dish machine run 4 times. Did not reach the sanitization temperature of 160 degrees Fahrenheit on the high temperature holding thermometer. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Toxic substance/chemical improperly stored. Chemical stored next to paper towels in storage room. Manager relocated to another shelf
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
Water leaking from hose under soda station. Manager has a work order placed through corporate office. Manager cleaned and cleared shelving.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Manager replaced. Re tested to 200ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times.- floor fan in front of hand wash sink in back food prep area - manager relocated fan
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black mold-like substance in the interior of the ice chute at beverage station - manager cleaned
Unwashed fruits/vegetables stored with ready-to-eat food ( cut onions) in walk in cooler - manager rearranged produce
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.