SMASH BROS BURGERS AND SHAKES
2925 BISCAYNE BLVD, Miami FL 33137 · 3058988109
Last inspected Jul 10, 2026 · 5 visits since September 2024
SEP 24
JAN 25
AUG 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands and started preparing a hamburger at front counter. Coached employee to wash hands properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching face and nose with gloves on and proceeded to grab order to give to customer. Coached employee to discard soiled gloves and wash hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) at front counter. As per employee prepared less than 2 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled stored above three compartment sink.
Show the remaining 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink employees bathroom.
Spray bottle containing toxic substance not labeled. Observed glass cleaner not labeled at front counter. Observed degreaser spray bottle not labeled under cook line.Employee labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored above clean racks with clean equipments by freezers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and purses stored above boxes of water in dry storage by office.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Food stored on floor. Observed boxes of raw potatoes stored on floor by storage near bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cover fan for walk in cooler dusty. Observed reach in coolers drawers gaskets soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored near bread toaster front counter and stored above reach in coolers sauce and packaging area. Employee stored properly.
Single-service articles improperly stored. Observed single service plastic cups stored on floor by customer's bathroom.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at employees bathroom not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor by cook line.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding); sliced tomatoes (46F - Cold Holding) at walk in cooler. As per manager open and close door very often and was prepared less than 4 hours. Manager removed lid from container and stored with ice for rapid chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed open plastic clean containers stored above three compartment sink not inverted.
Covered waste receptacle not provided in women's bathroom. Observed both bathrooms.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.
Food stored on floor. Observed a box with potatoes stored on floor by dry storage.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
Soiled dry wiping cloth in use. Observed by cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by front counter. Manager stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at prep area and front counter.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected with a hose at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
No Heimlich maneuver/choking sign posted.
Soiled dry wiping cloth in use. Observed soiled cloth in use at cook line.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority7 Intermediate13 Basic
Show 24 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk and vanilla shake mix (48F - Cold Holding) at walk in cooler. As per employee prepared since 1-25-25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk and vanilla shake mix (48F - Cold Holding) at walk in cooler. As per employee prepared since 1-25-25. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (120F - Hot Holding) at cook line wait station. As per employee less than one hour. Operator put the onions to reheat at grill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected with a hose at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed a fryer basket stored at hand sink near three compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Liz Duveste, Quincy Bryant, Jermani Darcely, Geremias Acosta all employees more than 60 days.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers and bowls above three compartment sink not inverted.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water at preparation table. Manager discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees using bracelets while preparing food at front counter.
Food stored on floor. Observed boxes of buns stored on floor at grill area. Observed plastic bottles of water stored on floor at dry drink storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water 81F at preparation area near ice cream reach in freezer. Manager discarded water.
No Heimlich maneuver/choking sign posted.
Old labels stuck to food containers after cleaning. Observed old labels on containers stored at condiments storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee cup with ice stored at reach in freezer. Manager discarded.
Soiled dry wiping cloth in use. Observed soiled cloth in use at cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of water not labeled and a cup with salt not labeled at cook line.
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
Covered waste receptacle not provided in women's bathroom. Observed on both bathrooms.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at employee bathroom. Manager provided the sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.