SMASH & DASH, LLC.
1210 N NOVA RD STE 1230, Daytona Beach FL 32117 · 786-748-0429
Last inspected Dec 1, 2025 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026011390 | Dec 1, 2025 | Jun 23, 2026 | $320 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable.
Floor soiled in kitchen and accumulation of grease under fryer.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. -utensils stored in handwash sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Area outside back door not maintained clean and organized.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled in kitchen and accumulation of grease under fryer.
Single-service articles improperly stored. -case of takeout containers stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tiles missing.
Cracked floor tiles in kitchen.
Wall not smooth, nonabsorbent and easily cleanable in warewashing area. -wall damage and exposed drywall behind three compartment sink.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing by back door.
Exterior door has a gap at the threshold that opens to the outside.
Use of table top fryers (not located under hood suppression system). Notified Fire AHJ. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Exterior door has a gap at the threshold that opens to the outside.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.