SMASH HOUSE
1550 NE 164 ST, North Miami Beach FL 33162
Last inspected Jul 15, 2026 · 12 visits since November 2023
AUG 24
DEC 24
JUL 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Observed sewage come up from the ground when handwashing sink turns on. Technician came out and fixed the lines.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019021951 | Mar 19, 2019 | Jun 18, 2019 | $400 |
Inspection history
12 visits, newest first
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority6 Intermediate10 Basic
What the inspector wrote — 17 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin food preparation place new gloves with no handwashing. Educated employee.
Handwash sink not accessible for employee use at all times. Observed trashcan blocking handwashing sink in the front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New Employees Anthony, Natalie, Rebecca, Daniel, misha, haim, orly and joey with no form signed.
Show the remaining 13 findings ▾
No soap provided at handwash sink. Soap provided
Packaged food not labeled as specified by law. Observed panko with no name label. Operator placed label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed veggie patty in the reach in cooler with no date label. Operator placed dates.
Bowl or other container with no handle used to dispense food. In the flour. Operator removed.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the cook line.
Dumpster overflowing garbage.
Food storage container/container lid cracked or broken. Observed flour container with a crack lid.
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Observed wall tiles missing from on top of reach in cooler, in the kitchen. And in front of handwashing sink.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed employee with a wet cloth not stored inside the bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the kitchen, operator remade Sanitizer Bucket (Quaternary 200ppm).
Worn, torn and/or soiled floors/carpeting. By the cook line.
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on wall missing vacuum breaker across from hand sink in kitchen.
Floor tiles missing and/or in disrepair. Observed floor tile cracked at floor drain by dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 9 high priority.
9 High priority1 Intermediate9 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing food without first washing hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grab raw burger patty then grab ready to eat bun without changing gloves and washing hands. Advised operator on proper hand washing procedures and handling ready to eat foods.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on pants and then grabbed onions to throw on grill without changing gloves and washing hands.
Metal stem-type thermometer soiled. Observed probe thermometer soiled.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steak inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (64F - Cold Holding) on top of reach in cooler across from cook line, as per operator for 2 hours. Observed fries (54F - Cold Holding) next to fryer, as per operator for 2 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (84F - Hot Holding); fries (120F - Hot Holding); popcorn chicken (100F - Hot Holding) in kitchen area, as per operator for two hours.
Toxic substance/chemical improperly stored. Observed bottle of windex stored next to single service items and above condiment bottles on shelf at front counter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on wall missing vacuum breaker across from hand sink in kitchen.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at front counter.
Cardboard used to line food-contact shelves. Observed cardboard lining bottom of black chest freezer at front counter.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Floor soiled/has accumulation of debris. Observed floor soiled in prep area.
Floor tiles missing and/or in disrepair. Observed floor tile cracked at floor drain by dish area.
Food stored on floor. Observed box of fries stored on floor next to fryer and cases of oil stored on floor near white chest freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
Open dumpster lid.
Single-service articles improperly stored. Observed box of single service lids stored on floor in kitchen area.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of grease between reach in cooler and flattop. Operator cleaned during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll.
Packaged food not labeled as specified by law. Observed flour and panko in containers with no labels. Operator placed labels.
Current Hotel and Restaurant license not displayed. Operator printed and posted during the inspection.
No handwashing sign provided at a hand sink used by food employees. At the front counter. Sign was printed and posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 door reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen front wall with accumulated grease.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm) operator remade Sanitizer Bucket (Chlorine 50ppm).
Worn, torn and/or soiled floors/carpeting. In the walk in cooler. Operator cleaned during the inspection.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with accumulated grease.
No paper towels or mechanical hand drying device provided at handwash sink. in the kitchen. Operator placed new roll.
Food stored on floor. Observed onions stored on the floor in the shed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Observed reach in cooler gaskets soiled.
Observed old labels stuck to food containers after cleaning on top of 3 compartments sink.
Single-service articles improperly stored. Observed to go lids stored on the floor in the shed.
Aug 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in containers stored over cooked fish in the reach in freezer by the mop sink. Operator stored properly.
Raw sewage on ground of establishment. Observed sewage come up from the ground when handwashing sink turns on. Technician came out and fixed the lines.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (50F - Cold Holding) stored in the reach in cooler over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (50F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed corn (49F - Cold Holding); chicken breast (45F - Cold Holding); chicken wings (47F - Cold Holding) stored in the reach in cooler for less than 3 hours as per operator. Items where placed in reach in freezer for rapid cooling.
Employee washed hands in a sink other than an approved handwash sink. Observed employees washing their hands in the 3 compartment sink.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a trash can. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 kitchen employees and 1 employee at the front counter with no manager on duty. Manager arrived during the inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Kimberly, Robert, Raz, Amram hired more than 60 days with no employee training.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in the kitchen soiled. Observed reach in cooler gasket soiled.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw steak (55F - Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (69F - Cold Holding) stored inside the reach in cooler for less than 2 hours, operator placed items in another reach in cooler. Observed raw steak (55F - Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale was issued. Observed raw chicken wings (51F - Cold Holding); raw ground beef (48F - Cold Holding); stored in the reach in cooler by the three compartment sink 2 hours before inspection. Operator placed items into another reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (105F - Hot Holding) under the warmer light. Operator discarded items.
Handwash sink used for purposes other than handwashing. Observed food debris inside the handwashing sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under flat top with ambient temperature of 63F.
Food stored on floor. Observed bags of onions stored on the floor at the outside shed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler in the kitchen.
Smoking or vaping in an enclosed indoor workplace. Observed employee vaping inside the kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm).
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Nov 9, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under prep table: chicken tenders (53F - Cold Holding); coleslaw (47F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed raw shell eggs (78F - Cold Holding) stored in the walk in cooler over night as per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Original plans do not match current layout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Covered waste receptacle not provided in both unisex bathrooms.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 68F, reach in cooler in front of flattop with ambient temperature of 56F, reach in cooler by the entrance with ambient temperature of 52F.
Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observe Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. In any reach in cooler.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from original approved location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled. Walk in cooler gaskets are soiled. Observed hood with accumulation of grease.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed reach in freezer with fries with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in freezer stored outside with no over head protection, with an unlocked gate to the outside.
Walk-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Observed seasoning and onions in white containers with no label.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 3 high priority.
3 High priority6 Intermediate19 Basic
Show 28 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to work, place on gloves to start prepping with no handwashing. Employee went to wash hands and placed on gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under prep table: chicken tenders (53F - Cold Holding); coleslaw (47F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed raw shell eggs (78F - Cold Holding) stored in the walk in cooler over night as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under prep table: chicken tenders (53F - Cold Holding); coleslaw (47F - Cold Holding) stored in the reach in cooler overnight, as per operator. Observed raw shell eggs (78F - Cold Holding) stored in the walk in cooler over night as per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n
No paper towels or mechanical hand drying device provided at handwash sink. Front counter and hand sink in the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Original plans do not match current layout.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
No soap provided at handwash sink. Front counter and hand sink in the kitchen.
Bowl or other container with no handle used to dispense food. Observed metal bowl used as a scoop for seasoning. Operator removed.
Covered waste receptacle not provided in both unisex bathrooms.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 68F, reach in cooler in front of flattop with ambient temperature of 56F, reach in cooler by the entrance with ambient temperature of 52F.
Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observe Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between the 3 compartment sink and wall.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed wired covers on the lights of the kitchen with no sleeve coating.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. In any reach in cooler.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from original approved location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled. Walk in cooler gaskets are soiled. Observed hood with accumulation of grease.
Open dumpster lid.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed reach in freezer with fries with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests.
Time/temperature control for safety food thawed in an improper manner. Observed wings in the 3 compartment sink with standing water to thaw. Operator turned on sink to have running water.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in freezer stored outside with no over head protection, with an unlocked gate to the outside.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table.
Working containers of food removed from original container not identified by common name. Observed seasoning and onions in white containers with no label.
Worn, torn and/or soiled floors/carpeting. Observed floor in walk in cooler soiled. Observed floor soiled under flat top and fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.