SMASH HOUSE BOCA
21065 POWERLINE RD STE C15, Boca Raton FL 33433 · 347.668.7409
Last inspected Jul 20, 2026 · 6 visits since June 2024
DEC 24
APR 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee washed hands with cold water. No hot water at handwashing sink by cook line. Employee using.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink going into drain, not having a one inch air gap from the edge of the rim.
Employee washed hands with cold water. No hot water at handwashing sink by cook line. Employee using.
Handwash sink not accessible for employee use at all times. Handwashing washing sink blocked by many oil containers on a pallet, and reaching freezer. Manager moved items.
Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink was full with empty sanitizer buckets.
Show the remaining 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at restroom, back cook line and front counter handwashing sinks. Manager filled paper towels
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line has 80°f water.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have self closing devices, doors do not self close
Food stored on floor. Boxes of food stored on the floor in walk in freezer. Manager picked up boxes
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled all flour containers
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in walk in cooler. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house-made garlic mayo (77F - Cold Holding) not prepared or portioned today stored in individual containers at front sauce line at room temperature. Per operator, item was held out for more than 4 hours. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house-made garlic mayo (77F - Cold Holding) not prepared or portioned today stored in individual containers at front sauce line at room temperature. Per operator, item was held out for more than 4 hours. Operator discarded. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried chicken (72F - Cooling for 1 hour at 3:15, 72F at 3:55) cooling at room temperature on rack next to back fryer air. Operator moved rack to walk in cooler to increase cooling rate.
Handwash sink not accessible for employee use at all times. Handwashing sink at front prep line blocked by prep table. Operator adjusted.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of cook line reach in cooler soiled with food debris. Employee cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled underneath triple sink area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at cook line 0ppm. Operator replaced solution retested at 200ppm
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bins of raw chicken stored above buckets of ready to eat sauce in walk in cooler. Operator reorganized.
Food stored on floor. Boxes of bread stored on walk in freezer floor. Operator reorganized.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets tested at 0ppm. Operator discarded solution.
Working containers of food removed from original container not identified by common name. Working container of flour not labeled at kitchen prep area. Operator labeled.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs stored over canned beverages. The eggs were moved to a lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the coon line flip top cooler, hard boiled eggs (50F - Cold Holding). The item was stored above the level of refrigeration. The eggs were moved down into refrigerator to chill and cold hold. The eggs were not prepped or portioned today.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink across from the desk. Paper towels were supplied
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed above food prep sink area. Operator relocated.
Handwash sink not accessible for employee use at all times. Observed two hand washing sinks blocked. Operator corrected.
No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed window cleaner not labeled. Operator corrected.
One Employee with no hair restraint while engaging in food preparation. Operator provided.
Soiled dry wiping cloth in use. Operator stored properly.
Jun 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Spray bottle containing toxic substance not labeled. Spray bottle not labled
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.