SMASH N' CRUNCH
1173 W INTL SPEEDWAY BLVD STE 3, Daytona Beach FL 32114 · 386-333-9208
Last inspected Jun 4, 2026 · 11 visits since August 2023
JAN 24
AUG 24
JAN 25
JUL 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach in unused reach in cooler drawers
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000152 | Oct 21, 2024 | Feb 5, 2025 | $300 |
| 4--2023030246 | Mar 27, 2023 | Jul 24, 2023 | $160 |
Inspection history
11 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. -trash can in front of handsink
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly meat 44f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Employee personal food not properly identified and segregated from food to be served to the public.
No conspicuously located ambient air temperature thermometer in holding unit. -grab and go cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in freezer drawer and freezer by walk in cooler
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45f less than 4 hours,placing ice around cheese
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler
Oct 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on reach in cooler
Equipment in poor repair. -shelves next to 3 compartment sink rusted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline reach in cooler gasket soiled
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. -100 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Philly meat 110f advised to reheat
Toxic substance/chemical improperly stored. -chemical spray bottle on reach in cooler near ice cream scoop
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on reach in cooler
Equipment in poor repair. -shelves next to 3 compartment sink rusted
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline reach in cooler gasket soiled
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Equipment in poor repair. -storage shelves rusted
Mar 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -storage shelves rusted
Standing water in bottom of reach-in-cooler. -cookline
Jan 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies prep area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. -sign on ladies room door stated out of order use mens room. Door is locked. Mens room is fully operating
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Equipment in poor repair. -storage shelves rusted
Standing water in bottom of reach-in-cooler. -cookline
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 16 findings ▾
Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies prep area
Roach activity present as evidenced by live roaches found. -1 live roach in unused reach in cooler drawers
Toxic substance/chemical improperly stored. -chemical spray bottle stored hanging on glove box holder
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. -sign on ladies room door stated out of order use mens room. Door is locked. Mens room is fully operating
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Cutting board has cut marks and is no longer cleanable. -green cutting board
Dead roaches on premises. -2 dead roaches in unused reach in cooler drawer - 4 roach egg sacks in unused reach in cooler drawer -1 dead roach on floor next to ice cream cooler - 1 dead roach on floor next drink cooler -dead roach in mopsink -1 dead roach on floor under soda boxes
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone,wallet and keys on prep table
Equipment in poor repair. -storage shelves rusted
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -on grill
Standing water in bottom of reach-in-cooler. -cookline
Worn, torn and/or soiled floors/carpeting. -floor soiled with debris under grill -floor soiled under prep table -along base board under 3 compartment sink
Marked exit/path to marked exit blocked. For reporting purposes only. -bicycle in front of rear exit by bathrooms
Oct 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled with food debris -cutting board on reach in cooler -mold like substance on ice chute,drink station in dining room
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. -floor soiled under soda boxes
Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer
Standing water in bottom of reach-in-cooler. -cookline
Aug 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -Philly meat 124
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mushrooms and cooked peppers 52f to 54f. Employee placing ice around product
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled with food debris -cutting board on reach in cooler -mold like substance on ice chute,drink station in dining room
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. -floor soiled under soda boxes
Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Front of reach in cooler on cookline -exterior freezer prep area -gaskets soiled on freezer prep area
Plumbing system in disrepair. -faucet to handsink popped off while water was running. Employee placed back on. Leaks water some water around connection
Standing water in bottom of reach-in-cooler. -cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.