SMASH 'N DASH
1919 CREIGHTON RD, Pensacola FL 32504 · 850-602-8263
Last inspected Feb 27, 2026 · 5 visits since May 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced brisket at 132f for 1 hour. Operator reheated to 171f within 35 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese in hot holding unit at 127f for approximately 20 minutes. Operator placed Mac and cheese in oven to reheat to 165f.
Equipment in poor repair. Gaskets for hot holding warmer, and reach-in cooler are in disrepair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes and cut lettuce at make line on time as a public health control without time marking. Owner states they were removed from temperature control less than an hour ago.
Garbage on the ground. Build-up on discarded items behind unit.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced brisket at 132f for 1 hour. Operator reheated to 171f within 35 minutes.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.