SMASHBURGER
4035 S DALE MABRY HWY, Tampa FL 33611 · 813-374-6755
Last inspected Jul 14, 2026 · 8 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Floor soiled/has accumulation of debris. Observed old grease on floors behind fryers at time of inspection n
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working at hand wash sink by walk in cooler at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked metal food containers stored on shelf at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around drink nozzles on soda machine in dining room soiled with old food debris at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground chicken burgers stored in a pan over a case of barbecue sauce in walk in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Some staining of cutting board on small lift top cooler next to flat top grill at time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at back hand wash sink by dish machine unable to dispense paper towels. Sign posted on dispenser
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board of small lift top cooler next to flat top grill at beginning of inspection. Employee moved phone after inspection started.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chemical (Dry All) stored next to clean cutting boards and equipment during inspection. Operator moved chemical to new location in managers office.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris/dried soda on area around soda nozzle. Spoke with operator and they will have cleaned at close of shift today
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. No soap provided at hand wash sink next to cooks line. Operator refilled during inspection
Cutting board has cut marks and is no longer cleanable. In kitchen
Floor soiled/has accumulation of debris. Floor behind fryers soiled with fryer grease/oil.
Garbage on the ground and/or pad around compactor. Compactor is shared with other tenants in a strip mall
Open compactor lid. Observed lid open on trash compactor during inspection. Compactor is shared with other tenets in a strip mall.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Compactor door left open
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Compactor door left open
Current Hotel and Restaurant license not displayed.
Garbage on the ground and/or pad around dumpster.
No handwashing sign provided at a hand sink in bathrooms used by food employees. Spoke with operator. Operator printed new signs and hung signs in bathrooms.
Single-service articles not stored inverted or protected from contamination. In dining room.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.