SMASHERZ
13682 SW SR 45, Archer FL 32618 · 3522146286
Last inspected Aug 21, 2026 · 11 visits since September 2023
SEP 25
DEC 25
MAR 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Sewage on ground from failed septic system. Three large holes in ground beside building, exposing lid of septic tank and drain pipe. Holes are filled with wastewater. Operator stated the building owner is aware and has already applied for permits to install a new drain field. No wastewater present inside building and all sinks are draining properly during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw bacon in reach in cooler. Manager reversed order.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Food stored on floor. Box of cooking oil stored on floor and dry good. Manager placed on shelf.
Hole in or other damage to wall. Hole in wall by register counter
Show the remaining 3 findings ▾
Outer openings not protected with self-closing doors. Front exterior door does not have a self closing mechanism
Single-service articles not stored inverted or protected from contamination. Single service takeout tray is not inverted. Manager inverted trays
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. mop place to air dry.
Jun 11, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ziplock bag containing raw frozen chicken stored on shelf directly above tubes of raw frozen ground beef inside reach-in freezer in back of kitchen. Manager moved the raw chicken to a lower shelf during this inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ziplock bags containing frozen cooked onions missing date marks inside reach-in freezer in back of kitchen. Manager added the proper date marks during this inspection.
Building components, attachments or fixtures in poor repair. Hole in side of front counter.
Food stored on floor. Sugar bins stored directly on floor near back door of kitchen.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on grass and/or soil.
Single-service articles improperly stored. Box containing single-use containers stored directly on floor at front counter. Manager removed the containers from the floor during this inspection.
Unclean building components, attachments or fixtures. Ceiling fan in kitchen soiled with dust.
Unnecessary items/unused equipment on the premises. Unused reach-in cooler stored outside behind building.
Working containers of food removed from original container not identified by common name. Bin containing sugar missing label in rear dry storage area. Manager added the proper label during this inspection.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open portion of cooked ham with date mark of 1/22 on shelf inside reach-in cooler near three-compartment sink. Manager stated the date was incorrectly marked and should have been marked as "2/22".
Food placed in soiled container/equipment. Tubes of raw hamburger meat down inside mop sink. Employee removed the hamburger meat from the mop sink during this inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open portions of raw frozen beef stored on shelf above bags of fries inside reach-in freezer at cookline. Employee moved the raw beef to another shelf during this inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above pan containing raw pork inside reach-in cooler near three-compartment sink. Employee moved them to the raw pork to a higher shelf during this inspection.
Employee washed hands in a sink other than an approved handwash sink. Employee in warewash area washed hands in three-compartment sink.
Handwash sink not accessible for employee use at all times. 1. Handwash sink in back of kitchen completely full and blocked by supplies. 2. Handwash sink beside three-compartment sink used as food prep table and blocked with pans of food. Manager unblocked both sinks during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink near three-compartment sink or handwash sink near back door of kitchen. Manager replenished both during this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Bowl or other container with no handle used to dispense food. Single-use foam cup without handle stored down inside container of seasoning in dry storage area. Manager discarded the cup during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored directly on top of container of cooking oil in dry storage area. Manager moved the drink to another area during this inspection.
Floor tiles missing and/or in disrepair. Several gaps in floor tiles at left side of three-compartment sink.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground.
Time/temperature control for safety food thawed in an improper manner. Two tubes of frozen hamburger meat thawing at room temperature in mop sink. Inspector had employee move them to the prep sink under cool running water to continue to thaw.
Water leaking from pipe and/or faucet/handle. Leaking pipe below handwash sink in warewash area.
Working containers of food removed from original container not identified by common name. Container of seasoning missing label on shelf in dry storage area.
Dec 31, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling around duct in restroom.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach-in cooler at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several cooler doors soiled either food debris and/or mold-like substance.
Open dumpster lid. Dumpster lid left open. Manager closed the lid during this inspection.
Unclean building components, attachments or fixtures. Floor in kitchen around mop sink soiled with dirt.
Sep 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Manager stated the restaurant will be permanently closing soon.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan at cookline: sausage (116F - Hot Holding); sausage patties (98F - Hot Holding). Manager stated the sausage has been held at the cookline for approximately one hour and began reheating them to 165F during this inspection. Sausage 165F, sausage patties 174F.
Toxic substance/chemical improperly stored. Aerosol can containing "Hot Shot" wasp and hornet poison stored on shelf directly beside packets of hot sauce at front counter. Employee removed bug poison from the shelf during this inspection.
Floor soiled/has accumulation of debris. 1. Floor below shelving in dry storage area in back of kitchen soiled with food debris. 2. Floor in corner on left side of mop sink soiled with debris. 3. Floor around canned goods shelf near cookline soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in ware wash area.
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Sewage on ground from failed septic system. Three large holes in ground beside building, exposing lid of septic tank and drain pipe. Holes are filled with wastewater. Operator stated the building owner is aware and has already applied for permits to install a new drain field. No wastewater present inside building and all sinks are draining properly during this inspection.
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Sewage on ground from failed septic system. Three large holes in ground beside building, exposing lid of septic tank and drain pipe. Holes are filled with wastewater. Operator stated the building owner is aware and has already applied for permits to install a new drain field. No wastewater present inside building and all sinks are draining properly during this inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to provide test strips for chlorine sanitizer used in three-compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Crack in drywall on ceiling near cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease and/or food debris.
Unclean building components, attachments or fixtures. 1. Wall above reach-in cooler near front counter soiled with dust. Manager had employee clean the wall during this inspection. 2. Lower portion of cabinet below coffee pot soiled with grease and/or food debris. Manager cleaned area during this inspection.
Sep 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired in 06/01/2024.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood boards and duct tape on ceiling inn kitchen near cookline.
Dead roaches on premises. Three dead roaches on floor in kitchen below handwashing sink near three-compartment sink. Manager cleaned area during this inspection.
Food stored on floor. Container of frying oil stored directly on floor in dry storage area. Manager placed oil on a pallet during this inspection.
Unclean building components, attachments or fixtures. Wall in kitchen near grill soiled with dust and grease. Floor in kitchen below pickup window soiled with food debris. Floor below pallets in dry storage area soiled with food debris. Bottom shelf of counter near fountain machine soiled with food debris.
Feb 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw hamburger meat stored on shelf above pan of raw shrimp inside reach-in cooler near warewash area. Manager moved raw hamburger meat to the bottom shelf during this inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unavailable for three-compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in kitchen handling food without food handler certificate. Inspector observed employee working in kitchen during last inspection over 60 days prior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored inside kitchen near back door. Manager removed tank from building during this inspection.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up and in use. Three-compartment sink chlorine 0ppm. Employee added bleach to sanitizer compartment, then 100ppm.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on gloves, then put on and tie apron. Employee proceeded to prepare food at grill without washing hands. Inspector had employee wash hands and put on new gloves before continuing to prepare food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored on top of fully cooked ham inside reach-in cooler near warewash area. Employee moved ham to upper shelf during this inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working in kitchen without a CFM present. CFM arrived during this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees working with food in kitchen who have not signed the employee health reporting agreement.
Dead roaches on premises. Two dead roaches on shelf inside cabinet below handwash sink. Employee cleaned up and discarded dead roaches during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside reach-in freezer near cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below fountain machine in kitchen soiled with grease and/or food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.