SMASHVILLE
3050 ALAFAYA TRL STE 1036, Oviedo FL 32765 · 407-542-5863
Last inspected Jun 16, 2026 · 7 visits since November 2023
DEC 24
APR 25
SEP 25
JAN 26
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach excrement and/or droppings present. -roach droppings in small white cabinet far right side of front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
ice chute at drink station - white cutting board at front counter.
Handwash sink not accessible for employee use at all times. - fold fan stored in front of hand sink at front counter.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area
Light not functioning. - over fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over fryer
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. -sanitizer bottle not labeled
Carbon dioxide/helium tanks not adequately secured.
Floor area(s) covered with standing water. -under ice machine
Single-service articles improperly stored. -box of cups on floor in rear of establishment
Wood food-contact surface not properly sealed. -storage shelves no sealed wood
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon stored over ready to eat sauces
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on front line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. - spray bottle of cleaner
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - spatulas stored in back area.
Employee with no hair restraint while engaging in food preparation. - male cook
Food stored on floor. -can and bottle drinks stored in back area.
No Heimlich maneuver/choking sign posted.
Apr 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Roach excrement and/or droppings present. -roach droppings in small white cabinet far right side of front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -3 dead roaches in glue trap in soda closet -7 dead roaches is separate glue trap -operator discarded
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -between hand wash sink and flat top grill
Floor tiles missing and/or in disrepair. -floor tiles by floor drain at front counter is disrepair leaving exposed unsealed concrete
Hole in or other damage to wall. -hole in wall at rear of establishment facing rear door
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter and kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all reach in coolers seals soiled with accumulation of food debris
Outer openings not protected with self-closing doors. -rear door
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers at front counter soiled with food debris
Standing water in bottom of reach-in-cooler. -right side reach in cooler at front counter
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked soup base. Operator moved
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - soft boiled egg used for ramen bowls. Operator added asterisk on all menus
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in reach in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fans dusty - tops of chest freezer - top of ice machine - backsplash at stove
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked rice
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over prep table
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - two portable fans dusty
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - bottom shelf of front cooler
Handwash sink not accessible for employee use at all times. - in kitchen
Floor soiled/has accumulation of debris. - back area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour - bulk panko
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter next to triple sink - exterior ice machine
Standing water in bottom of reach-in-cooler. - white cooler in back
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.