SMASHYO BURGERS
5448 FLORA AVE, Holiday FL 34690 · 727-569-6130
Last inspected May 20, 2026 · 5 visits since September 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made sauce with dairy ingredients no date mark over 24 in reach in cooler. Operator marked it correctly
Spray bottle containing toxic substance not labeled. Unlabeled window cleaner spray bottle. Operator labeled it correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small bag of sliced white American cheese 45 F stored in reach-in cooler. Cheese was stored on prep table for less than 30 minutes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Mario Boutros holds a food handler card
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used cell phone and then began preparing food no hand wash
Raw animal food stored over or with unwashed produce. Raw eggs stored over ready to eat foods. Operator moved raw egggs to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F cooling softer being left on the counter for less than 4 hours.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Mario Boutros holds a food handler card
No handwash sink located in vending machine area where employees service bulk food machines. Ice cream container on hand wash sink. Melted ice cream inside.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer. Management went to the store to buy correct food contact surfaces sanitizer.
Nonfood-grade hose conveying potable water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 wheels have air removed from the tires but the truck can still move discussion with operator the importance of being mobile and moving at all times.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.