SMILE ICE CREAM COMPANY
4353 EDGEWATER DR, Orlando FL 32804 · 407-286-4607
Last inspected Oct 27, 2025 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026008434 | Oct 27, 2025 | Mar 11, 2026 | $160 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronnie ( Veronica)
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm.
Operating with an expired Division of Hotels and Restaurants license.
No person in charge present during hours of operation. Operator arrived during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronnie ( Veronica)
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 4 Ice scoop in containers of standing water 67F.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cookies at front register.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
No person in charge present during hours of operation.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in ice cream coolers at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to local store for sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.