SMILEFIN POKE
8196 TOURIST CENTER DR, Bradenton FL 34201 · 941.500.1011
Last inspected Mar 17, 2026 · 7 visits since August 2023
FEB 24
JUL 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef rib lying on top of cut chicken and cut beef stored over salmon not in original packaging.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017011165 | Feb 7, 2017 | Apr 18, 2017 | $600 |
| 7--2015042984 | Sep 24, 2015 | Dec 3, 2015 | $600 |
| 7--2015025904 | Jun 9, 2015 | Aug 21, 2015 | $400 |
Inspection history
7 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the reach in cooler soiled.
Outer openings not protected with self-closing doors. Observed the back door without an auto door closure.
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed the cook line handwashing sink had a table in front of it with a rice cooker on it.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the reach in cooler soiled.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees without a hair restraint.
Outer openings not protected with self-closing doors. Observed the back door without an auto door closure.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed an employee handling utensils then preparing food without a hand wash.
Handwash sink used for purposes other than handwashing. Observed the cook line handwashing sink had a table in front of it with a rice cooker on it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the reach in cooler soiled.
Employee with no hair restraint while engaging in food preparation. Observed an employee cooking without a hair restraint.
Outer openings not protected with self-closing doors. Observed the back door without an auto door closure.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. The cook line handwashing sink had a table in front of it with a rice cooker on it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease buildup on the hood filters over the cooking area beginning to drip.
Outer openings not protected with self-closing doors. Observed the back door without an auto door closure.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. The cook line handwashing sink had a table in front of it with a rice cooker on it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat all food items prepared on site without date marking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease buildup on the hood filters over the cooking area beginning to drip.
Outer openings not protected with self-closing doors. Observed the back door without an auto door closure.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef rib lying on top of cut chicken and cut beef stored over salmon not in original packaging.
Handwash sink not accessible for employee use at all times. Observed both handwashing sinks blocked. The kitchen hand washing sink had a cover in the basin and a cutting board blocking the sink. The cook line handwashing sink had a table in front of it with a rice cooker on it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat all food items prepared on site without date marking.
Employee eating in a food preparation or other restricted area. Observed employees food and drink being consumed on top of reach in freezer in back kitchen.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in nonfood- grade bags in freezer and reach in coolers.
Toxic substance/chemical improperly stored. Observed bottle of windex stored on prep table next to cutting board. Operator removed.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to grill blocked with a table and rice cooker. Operator relocated.
Bowl or other container with no handle used to dispense food. Observed plastic container without a handle used as a scoop for sugar. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prep table next to cutting board. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.