SMILEY GYRO
9195 103 ST, Jacksonville FL 32210
Last inspected Jul 26, 2024 · 5 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAY 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024046106 | May 10, 2024 | Aug 29, 2024 | $400 |
Inspection history
5 visits, newest first
Jul 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee.
May 11, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee.
May 10, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Establishment operating with no potable running water. Vehicle has water. Water coming out of faucet is a yellow/brown color. Vehicle was directly hooked up to water source. When inspector viewed water coming from water source, water was clear. Water is unable to bypass tank or water line.
Nonfood-grade hose conveying potable water. Hose connected directly to vehicle is not food grade - hose is gray/yellow garden hose.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by multiple items. Items moved and stored correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit could be provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water line is hard plumbed into pipe connecting to waste water line underground.
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear exit door screen does not completely enclose opening.
Plumbing system in disrepair. Vehicle has water. Water coming out of faucet is a yellow/brown color. Vehicle was directly hooked up to water source. When inspector viewed water coming from water source, water was clear. Water is unable to bypass tank or water line.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler, raw pork stored over bottle drinks.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, rice (105F - Hot Holding); lasagna (117F - Hot Holding). Rice in warmer, operator raised temperature. Lasagna on counter. Operator stated items are only used at lunch then discarded. Suggested operator use Time as a Public Health Control, emailed procedure form.
Handwash sink used for purposes other than handwashing. Multiple items stored in handwash sink, case of single service items in front of sink. Operator moved items to allow access to sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire unit.
Food stored on floor. Bottle water and oil stored floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number 2652501
Single-service articles improperly stored. Multiple single service items stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.