SMILEY THAI TOGO
10500 ULMERTON RD #756, Largo FL 33771 · 727.400.6881
Last inspected Jan 14, 2026 · 9 visits since August 2023
JAN 24
JUL 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One live roach in cook line wok area. Before they were turned on. Employee cleaned.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator.
Ice buildup in reach-in freezer next to mop sink.
Open dumpster lid on shared dumpster.
Reuse of single-service or single-use articles. Soy sauce 5 gallon bucket reused for bean sprout storage in walk in cooler.
Sep 26, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Bottom shelf of prep table on cooks line is rusted.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with basil in reach-in cooler on cooks line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 01-02-2025
Equipment in poor repair. Bottom shelf of prep table on cooks line is rusted.
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Located on table against wall on cooks line. Operator refilled wiping cloth chlorine sanitizer solution. Reading 50ppm.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter peanut sauce (74F - Cold Holding) Owner put back on grill peanut sauce (179F - Cold Holding)
Handwash sink not accessible for employee use at all times. Mop bucket in front of hand wash sink in back. Employee moved
Food stored on floor. Bag of onions on floor near walk in cooler owner moved.
Hole in or other damage to wall. Back wall near three compartment sink.
Stored food not covered. Cut cabbage in walk in cooler uncovered from yesterday. Owner covered during inspection.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in fridge Cooked Poultry (52F - Cold Holding) Reheat chicken to 165 Put chicken in smaller pans. Moved to other reach in fridge
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in walk in fridge with no date mark.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line
Equipment in poor repair. Gaskets torn at reach In cooler
Exterior door has a gap at the threshold that opens to the outside. Main back door
Food storage container/container lid cracked or broken.
toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items.
Aug 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger in in freezer over ready to eat krab ragoons
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in back storage area near water heater. Manger cleaned and sanitised area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler across from cook line. bean sprouts (47F - Cold Holding); cut leafy greens (56F - Cold Holding); Poultry ( 46- Cold Holding) Sitting on counter rice (60F - Cold holding); rice noodles (63F - Cold holding )
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small oven on prep surface. Outside Storage containers many, top of freezer, shelves above reach in cooler **Warning*
Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line
Equipment in poor repair. Gaskets torn at reach In cooler
Exterior door has a gap at the threshold that opens to the outside. Main back door
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer. Reach in freezer back near back door.
toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 7 high priority.
7 High priority4 Intermediate13 Basic
Show 24 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Manger began working with no hand washing. Educated management
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dinner room.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger in in freezer over ready to eat krab ragoons
Roach activity present as evidenced by live roaches found. One live roach in cook line wok area. Before they were turned on. Employee cleaned.
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in back storage area near water heater. Manger cleaned and sanitised area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items in reach in cooler that were put in last night. bean sprouts (47F - Cold Holding); 1lbs cut leafy greens (56F - Cold Holding); 1 lbs. peanut sauce made with coconut milk at temp 45 degrees Fahrenheit. Was in dish above cool line. 4 raw pooled eggs. at to stop sale was put in last night (50F - Cold Holding) bowl was above cold holing unit. Sitting on pans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler across from cook line. bean sprouts (47F - Cold Holding); cut leafy greens (56F - Cold Holding); Poultry ( 46- Cold Holding) Sitting on counter rice (60F - Cold holding); rice noodles (63F - Cold holding )
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small oven on prep surface. Outside Storage containers many, top of freezer, shelves above reach in cooler **Warning*
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked, butter, chicken broth in walk in cooler no date mark
Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line
Cardboard used to line food-contact shelves. Walk in cooler under soup pan.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go bowls no inverted
Equipment in poor repair. Gaskets torn at reach In cooler
Exterior door has a gap at the threshold that opens to the outside. Main back door
Food storage container/container lid cracked or broken.
Food stored on floor. Onions stored on floor in large black bin, next to three compartment sinkemplee moved to walk in fridge
Ice buildup in reach-in freezer. Reach in freezer back near back door.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Sticky rice scoop in soiled bowl.
No suitable facilities provided to store employee clothing and other possessions. Hats stored on food racks in dry storage
Single-service articles not stored inverted or protected from contamination. Manger inverted
Working containers of food removed from original container not identified by common name. White powdery substance with no label on dry storage area. Manger put name on bins.
toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.