SMITH'S PROVISIONS
615 S CHANNELSIDE DR #11 & 12, Tampa FL 33602 · 727-364-9443
Last inspected Mar 13, 2026 · 7 visits since July 2023
JUL 23
JAN 24
SEP 24
APR 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022036234 | May 31, 2022 | Aug 18, 2022 | $320 |
Inspection history
7 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plan flip rotation reach in cooler across from three compartment sink. Ambient air temperature 52 f Cold holding: cut cheese 47 f cut tomatoes 48 f cut salad tomato dish 49 f employee grabbed ice to place on foods. 2nd cooler across from the fryers. Cold holding: calamari 46 f manager is moving food to the storage that was ambient prepping.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 5 employees
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74 f work order has been processed.
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority6 Intermediate0 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plan flip rotation reach in cooler across from three compartment sink. Ambient air temperature 52 f Cold holding: cut cheese 47 f cut tomatoes 48 f cut salad tomato dish 49 f employee grabbed ice to place on foods. 2nd cooler across from the fryers. Cold holding: calamari 46 f manager is moving food to the storage that was ambient prepping.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary above 200-400 ppm rested to 200 ppm..
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Stored pan inside the hand washing sink with ice.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager
No hot running water at three-compartment sink. Tested at 78 f by food preparation bar three compartment sink had hot water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 5 employees
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74 f work order has been processed.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Operator replaced
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sasha K.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.kitchen not protected when window and entryway is open.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.interior doorway from bar area to kitchen not fully enclosed when bar service window is open.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee iced down items
Floor soiled/has accumulation of debris. Floors under equipment
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.