SMITTY'S SMOKEHOUSE AND GRILL
12830 US HWY 301, Dade City FL 33525 · 3525232007
Last inspected Aug 5, 2026 · 6 visits since April 2024
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 1 fly in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Hole in or other damage to wall. Wall behind hot water open. Operator working on repairing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed at entrance to laundry washing machine room.
Food stored in a room/shed that is not fully enclosed. Observed reach in freezer in not fully enclosed smokehouse adjacent to rear of restaurant, employees moved all food indoors.
Hole in or other damage to wall. Observed near water heater. Both wall and ceiling.
Interior of oven has accumulation of black substance/grease/food debris. Observed on cook line oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects found Observed 1 fly in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance around gasket at the top of the reach in freezer in front of smoker out side.
Non-pitting surface rust on food-contact equipment. Interior of microwave in see area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at steam table at cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above flat top grill in kitchen. 2. Door gasket on single door reach in cooler opposite cookline in kitchen.
Soiled dry wiping cloth in use. Observed at cookline in kitchen.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on stove surface
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine 148F, operator contacted EcoLab for service and set up triple sink chlorine 50ppm
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cook line
No Heimlich maneuver/choking sign posted. Emailed to operator
Soiled dry wiping cloth in use. Cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized.
Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.