SMOK'D 220 BARBECUE CO
4493 N LECANTO HWY, Beverly Hills FL 34465 · 352-513-5665
Last inspected Dec 10, 2025 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has changed ownership and is utilizing old ownerships HACCP plan for reduced oxygen packaging. Discussed new HACCP plan must be submitted.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Hand wash sink inoperable in 3 compartment sink area.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has changed ownership and is utilizing old ownerships HACCP plan for reduced oxygen packaging. Discussed new HACCP plan must be submitted.
Insect control device installed over food preparation area. Insect light installed over dish rack above 3 compartment sink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Water turned off at handwash sink to the left of the three compartment sink due to a leak. Operator repaired on site.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.