SMOKE & DONUTS
601 N PRIMROSE DR, Orlando FL 32803 · 321-352-7070
Last inspected Feb 11, 2026 · 12 visits since September 2023
SEP 24
MAR 25
JUN 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found -6 small flying insects at dish machine amd 3 compartment sink sink -4 small flying insects at coat hooks -1 small flying insects at mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi dated 1/18
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in bar cooler opened and held more than 24 hours per operator.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment at front and back of the house.
Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Operator had employees invert containers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealant in kitchen and cook line.
Jan 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm bar dish machine.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi dated 1/18
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in bar cooler opened and held more than 24 hours per operator.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator removed hand sink by outside smoker due to employees not using it.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment at front and back of the house.
Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Operator had employees invert containers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealant in kitchen and cook line.
Water leaking from pipe and/or faucet/handle. Hand sink at entrance to back of the house kitchen.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under dish machine
Hole in or other damage to wall. -wall under dish machine water damage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at fryer soiled and torn
Outer openings not protected with self-closing doors.
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects found -6 small flying insects at dish machine amd 3 compartment sink sink -4 small flying insects at coat hooks -1 small flying insects at mop sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Sara
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates stored next to line
Equipment and utensils not properly air-dried - wet nesting.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under dish machine
Hole in or other damage to wall. -wall under dish machine water damage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at fryer soiled and torn
Old food stuck to clean dishware/utensils.
Outer openings not protected with self-closing doors.
Silverware/utensils stored upright with the food-contact surface up.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to dish machine
Jun 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line cooked bacon container and for cilantro
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk at front counter opened on 6/9
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles
Handwash sink used for purposes other than handwashing. Staff filled container with water from hand sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at cook line
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape trap hanging over prep table in kitchen
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Faucet/handle missing at plumbing fixture. Hot water handle missing at hand sink in cookline
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealant in kitchen and cook line worn off
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Unnecessary items/unused equipment on the premises. Tilt skillet in back area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor sealant has worn off
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front dish machine tested 0 ppm chlorine. Will use back dish machine until machine is fixed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. holding unit; cut tomatoes per operator less than 3 hours moved to cooler (56F - Cold Holding); grated Parmesan per operator less than 3 hours moved to cooler (55F - Cold Holding)
Food stored on floor. Case of oil stored on floor Operator removed
Single-service articles not stored inverted or protected from contamination. Front counter to go boxes not inverted Operator inverted boxes
Unnecessary items/unused equipment on the premises. Tilt skillet in back area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor sealant has worn off
Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor Operator removed
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Dented #10 can of pineapple slices on shelf. Operator removed can from circulation to return to vendor
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket 123. Per operator just out of oven. Put back into oven
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong part of splitter. Operator moved to correct location
Floors not maintained smooth and durable. Floors coating has worn off
Unnecessary items/unused equipment on the premises. Flat top griddle in back area outside.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Operator placed another bucket under sanitizer bucket
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility is doing ROP for brisket, sausage, Turkey, and pork. Holding for 7 days. Electronic monitoring device available in cooler.Per Kyle Kowal, provided operator with DHR.specialprocess@myfloridalicense.com and Kyle.Kowal@myfloridalicense.com contact information to send information over on their process.
Unnecessary items/unused equipment on the premises. Back area has unnecessary equipment. Tilsit skillet, drink cooler, and reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Sep 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility is doing ROP for brisket, sausage, Turkey, and pork. Holding for 7 days. Electronic monitoring device available in cooler.Per Kyle Kowal, provided operator with DHR.specialprocess@myfloridalicense.com and Kyle.Kowal@myfloridalicense.com contact information to send information over on their process.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing
Garbage on the ground and/or pad around dumpster. Garbage on ground outside back area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in chest freezer located on front counter area
Plumbing system in disrepair. Hot water portion at hand sink entrance to kitchen not working. Cold water temped at 83. Operator called plumber to fix.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler kitchen bottom soiled.
Unnecessary items/unused equipment on the premises. Back area has unnecessary equipment. Tilsit skillet, drink cooler, and reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Worn, torn and/or soiled floors/carpeting. Floor by fryers front area soiled
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority7 Intermediate11 Basic
Show 21 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator got dish machine working before end of inspection, tested 50 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items located in top cooler located at front counter. Per operator items were left in cooler over night. Cooler thermometer showed temperature of 28°. Advised operator to make sure all area on top of cooler are covered or has pan inside to help keep cold. Pan of corn mixture 50° Pan of sauerkraut 52° Pan of Swiss cheese 50° Half head of lettuce 50°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located in top cooler located at front counter. Per operator items were left in cooler over night. Cooler thermometer showed temperature of 28°. Advised operator to make sure all area on top of cooler are covered or has pan inside to help keep cold. Pan of corn mixture 50° Pan of sauerkraut 52° Pan of Swiss cheese 50° Half head of lettuce 50°
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink at entrance to kitchen.
Handwash sink used for purposes other than handwashing. Outdoor hand sink had knife inside
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees that were at work signed and dated form before end of inspection
No soap provided at handwash sink. No soap at hand wash at bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility is doing ROP for brisket, sausage, Turkey, and pork. Holding for 7 days. Electronic monitoring device available in cooler.Per Kyle Kowal, provided operator with DHR.specialprocess@myfloridalicense.com and Kyle.Kowal@myfloridalicense.com contact information to send information over on their process.
Spray bottle containing toxic substance not labeled. Spray bottle in kitchen not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing
Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelf in storage area.
Food stored on floor. Cooking oil sorted on floor.
Garbage on the ground and/or pad around dumpster. Garbage on ground outside back area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in chest freezer located on front counter area
Plumbing system in disrepair. Hot water portion at hand sink entrance to kitchen not working. Cold water temped at 83°. Operator called plumber to fix.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler kitchen bottom soiled.
Unnecessary items/unused equipment on the premises. Back area has unnecessary equipment. Tilsit skillet, drink cooler, and reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Working containers of food removed from original container not identified by common name. 2 bins of donut mixer not labeled
Worn, torn and/or soiled floors/carpeting. Floor by fryers front area soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.