SMOKE'N PIT BAR B Q
1641 N TAMIAMI TRL, N Ft Myers FL 33903 · 239-997-7982
Last inspected Mar 31, 2026 · 7 visits since August 2023
MAR 24
SEP 24
JAN 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 40 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans 119F at Stove. Operator reheated to a minimum of 165F or above at stove immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. Observed 1-#10 can of mushrooms pieces and stems dented along rim and seam. Operator discarded can.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing around exterior of walk in freezer.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in walk in cooler with buildup of dust and debris.
Equipment and utensils not properly air-dried - wet nesting. Observed red plastic cups stacked wet nesting on soda station.
Open dumpster lid. Operator closed lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with pitted rust.
Worn, torn and/or soiled floors/carpeting. Observed floors soiled behind soda racks.
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper tat hand washing sink next to dishwasher table. Operator refilled paper towels.
Drain cover(s) missing. Observed missing floor drain cover in dishwasher area.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line with no hair restraint while preparing food.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food debris on wall behind shelf across from dishwasher table.
Working containers of food removed from original container not identified by common name. Observed bulk sugar unlabeled in large plastic bin by ice machines.
Worn, torn and/or soiled floors/carpeting. Observed floors with buildup of debris by soda syrup rack.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle with chemicals stored next Toto go items. Operator removed from shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in cooler and counter on cook's line. Employee removed knife.
In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven around the corner from the cook's line. Operator removed tongs.
Open dumpster lid.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at kitchen handwash sink. Educated the employee by washing hands for 10-15 seconds.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp and fish over fries at Reach in Freezer. Operator switched the food items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans 119F at Stove. Operator reheated to a minimum of 165F or above at stove immediately.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb next to water heater.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and holder at prep area table.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed secondary ice machine inoperable.
Food not stored at least 6 inches off of the floor. Observed corn boxes not 6 inches off the floor at Walk in Freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at wait station handwash sink.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at wait station.
Aug 3, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled on cart by dishwasher. Operator labeled.
Equipment in poor repair. Observed gaskets to walk-in cooler door and reach in freezer on cook's line torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with heavy buildup of dust and debris.
Open dumpster lid.
Screen in door torn/in poor repair. Observed screen door in back exit torn.
Service opening not kept closed except during food service. Observed to go window left open after food service completed. To go area is adjacent to kitchen area. Operator closed window during inspection.
Working containers of food removed from original container not identified by common name. Observed bulk container of flour by fire pit unlabeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.