SMOKE RINGS BBQ
260 DAYTONA BLVD D-440, Daytona Beach FL 32114 · 386-871-9319
Last inspected Jun 24, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Water dripping from under mobile unit after sink was used to wash hands. Per manager crack in water tank. Per operator currently not operating.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Purcell surface sanitizer
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - smoker for cooking
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -box of pasta,cans of beans
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler
No handwashing sign provided at a hand sink used by food employees.
Single-service articles not stored inverted or protected from contamination. -to go boxes
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
No handwashing sign provided at a hand sink used by food employees. -has sign just needs to be placed on wall
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water pump was not operating.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cashier
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease
Unwrapped single-service utensils not presented so that only the handles are touched. -knives
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ribs and pork 124f to 130f placing on stove
Handwash sink used for purposes other than handwashing. -filled container with water
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.